- Turmeric (spice for golden color and health benefits)
- Paprika (smoky flavor and red color, key spice ingredient)
- Rice (base of the dish, use basmati or jasmine for best results)
- Onion (to add depth of flavor, chopped finely)
- Garlic (minced garlic cloves to enhance aroma and taste)
- Olive oil (for cooking, helps in sautéing vegetables)
- Salt (to season the chicken and rice)
- Black pepper (optional, for added spice)
- Fresh cilantro (for garnish, adds freshness and flavor)
- Lemons (for serving, provides a zesty finish)
Keywords:
- Chicken with turmeric
- Paprika chicken recipe
- Turmeric chicken over rice
- Healthy chicken dish
- Spiced chicken
- Rice side dish
- Flavorful cooking ingredients
Steps
### Chicken with Turmeric and Paprika Over Rice: A Flavorful Meal
Creating a delicious dish that combines the earthy warmth of turmeric with the smoky notes of paprika over fluffy rice is both simple and satisfying. This recipe not only offers a delightful taste but also serves as a perfect blend for those looking to incorporate more spices into their diet. Follow these detailed steps to make this meal, optimized for SEO-friendly content.
#### Ingredients:
- 2 cups chicken breast or thighs, cut into bite-sized pieces
- 1 teaspoon turmeric powder
- ½ teaspoon paprika (smoked or sweet)
- ¼ teaspoon cumin
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups basmati rice, rinsed
- 3 cups chicken broth
- 1 tablespoon fresh lemon juice
- 1 cup chopped fresh parsley or cilantro for garnish
#### Instructions:
1. **Prepare the Rice:**
- Rinse the rice in cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice and chicken broth.
- Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until all the liquid is absorbed. Fluff with a fork before serving.
2. **Cook the Chicken:**
- In a large skillet or wok, heat olive oil over medium-high heat.
- Add the chicken pieces and cook until they are golden brown on both sides, about 5-7 minutes per side. Remove from the pan and set aside.
3. **Prepare the Seasoning Mixture:**
- In the same pan, reduce the heat to medium and add minced garlic.
- Sauté for about 1 minute or until fragrant but not browned.
- Add turmeric powder, paprika, cumin, salt, and pepper. Stir well to combine.
4. **Combine Chicken and Seasoning:**
- Return the cooked chicken to the pan with the seasoned oil mixture.
- Toss the chicken pieces gently in the spices until they are evenly coated.
5. **Finish Cooking:**
- Cover the pan and let it simmer for another 5-7 minutes or until the chicken is fully cooked through.
- Stir in fresh lemon juice to add a zesty flavor.
6. **Serve:**
- Spoon the seasoned chicken and sauce over the prepared rice.
- Garnish with chopped parsley or cilantro for added color and freshness.
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- Ensure your recipe is easy to follow with clear steps and includes all necessary ingredients.
- Add images of the dish for visual appeal.
By following these detailed steps, you can create a flavorful and aromatic Chicken with Turmeric and Paprika Over Rice. This meal not only satisfies but also adds a delightful twist to your regular dining experience.