chicken with tabbouleh

Author of this recipe: Guy Nestle

Advertisement

Juicy grilled chicken served over fresh tabbouleh salad. Perfect Middle Eastern dish! #chickenwithtabbouleh #grilledchicken #MiddleEasternFood

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Chicken with Tabbouleh Recipe: A Flavorful Mediterranean Delight
  2. #### Introduction:
  3. Chicken with Tabbouleh is a vibrant and refreshing dish that combines tender grilled chicken breast slices with a light and zesty tabbouleh salad. Perfect as a main course or side, this recipe offers an easy yet impressive meal for any occasion.
  4. #### Ingredients:
  5. **For the Chicken:**
  6. - 2 boneless, skinless chicken breasts
  7. - 1 tablespoon olive oil
  8. - Salt and pepper to taste
  9. - Zest of half a lemon
  10. **For the Tabbouleh Salad:**
  11. - 1 cup chopped fresh parsley (about 4 large sprigs)
  12. - 1/2 cup finely chopped fresh mint leaves
  13. - 3/4 cup bulgur wheat
  14. - 2 medium tomatoes, diced
  15. - Juice from 1 lemon
  16. - 1 small red onion, finely chopped
  17. - Salt and pepper to taste
  18. **For Assembly:**
  19. - Fresh parsley sprigs for garnish (optional)
  20. - Lemon wedges for serving
  21. #### Step-by-Step Instructions:
  22. 1. **Prepare the Chicken:**
  23. - Preheat your grill or a large skillet over medium-high heat.
  24. - Season the chicken breasts with olive oil, salt, pepper, and lemon zest on both sides. Let them sit at room temperature for about 30 minutes.
  25. 2. **Grill the Chicken:**
  26. - Place the seasoned chicken breasts onto the preheated grill or skillet. Grill for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before slicing into strips.
  27. 3. **Make the Tabbouleh Salad:**
  28. - In a large mixing bowl, combine chopped parsley, mint leaves, and bulgur wheat.
  29. - Add diced tomatoes, finely chopped red onion, and lemon juice to the bowl.
  30. - Mix well until all ingredients are evenly distributed. Season with salt and pepper according to taste.
  31. 4. **Combine Chicken and Tabbouleh:**
  32. - Arrange the grilled chicken strips on a serving platter or individual plates.
  33. - Spoon the tabbouleh salad around the chicken, ensuring each piece of chicken is surrounded by the vibrant green salad.
  34. 5. **Garnish and Serve:**
  35. - Garnish with fresh parsley sprigs if desired.
  36. - Serve immediately with lemon wedges on the side for squeezing over the dish to enhance its flavor.
  37. #### Tips and Variations:
  38. - For an extra zing, add a sprinkle of sumac or paprika to the chicken before grilling.
  39. - Use other herbs like dill or cilantro in place of or alongside parsley and mint to create unique flavor combinations.
  40. - Pair this dish with grilled vegetables or a light Mediterranean dip like hummus for a complete meal.
  41. #### Conclusion:
  42. Chicken with Tabbouleh is not just about the flavors; it's also about the vibrant presentation. Perfect for gatherings, family meals, or even as a quick and healthy lunch option, this dish brings together the best of Mediterranean cuisine in a delightful and refreshing manner. Enjoy your cooking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten