- Fresh raspberries (for the fruity component of the sauce)
- Garlic cloves (to add depth to the flavor)
- Shallots (optional, for extra sweetness)
- Chicken stock (to enhance the sauce's consistency)
- Red wine (for a slightly complex taste in the sauce)
- Butter (to enrich the sauce)
- Fresh thyme leaves (for herbs and spices)
- Salt and pepper (to season the chicken and sauce)
- Cornstarch (optional, to thicken the raspberry sauce further)
- Olive oil (for cooking the chicken and shallots)
**Keywords:**
- Chicken with Raspberry Sauce
- Main dish ingredients
- SEO-friendly recipe
- Fresh raspberries
- Garlic cloves
- Shallots
- Chicken stock
- Red wine
- Butter
- Thyme leaves
- Seasoning
- Cornstarch (thickener)
- Olive oil
Steps
### Chicken with Raspberry Sauce: A Delicious Main Dish Recipe
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh raspberries
- 1/2 cup red wine (optional)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 cup unsalted butter
- Fresh parsley or thyme for garnish
#### Step-by-Step Instructions:
1. **Preheat the Oven and Season the Chicken:**
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- Season both sides of each chicken breast with salt and pepper.
2. **Coat the Chicken in Flour:**
- In a shallow dish, mix flour with a pinch of salt and pepper.
- Dredge each chicken breast in the flour mixture to coat evenly.
3. **Sear the Chicken:**
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- Add the chicken breasts, skin-side down first, and cook for about 4-5 minutes per side until golden brown.
- Transfer to an oven-safe plate.
4. **Prepare the Sauce:**
- In the same pan, reduce the heat to medium-low.
- Add the remaining tablespoon of olive oil if needed.
- Sauté the chopped onion and minced garlic for 3-5 minutes or until softened.
- Stir in the raspberries and red wine (if using) and cook for another 2-3 minutes.
5. **Simmer the Sauce:**
- Add chicken broth, Dijon mustard, and honey to the pan with the raspberries.
- Bring to a simmer and let it reduce by half while scraping up any browned bits from the bottom of the pan.
6. **Combine and Finish the Sauce:**
- Once the sauce has thickened, remove from heat.
- Stir in 1/4 cup of unsalted butter until fully incorporated and smooth.
7. **Bake the Chicken with Sauce:**
- Pour the raspberry sauce over the chicken breasts on the oven-safe plate.
- Place the dish in the preheated oven and bake for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. **Garnish and Serve:**
- Remove from the oven and let sit for a few minutes to allow the juices to settle.
- Garnish with fresh parsley or thyme before serving.
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Enjoy a delicious and flavorful meal that is both elegant and comforting. This chicken with raspberry sauce main dish is perfect for any special occasion or a cozy family dinner!