chicken with artichokes and sundried tomatoes

Doyle Seajack

Ingredients

  • - Chicken breasts
  • - Artichoke hearts, canned in water
  • - Sun-dried tomatoes, chopped
  • - Olive oil
  • - Garlic cloves, minced
  • - Fresh parsley, finely chopped
  • - Lemon juice
  • - Salt
  • - Black pepper
  • - Thyme (dried or fresh)
  • - Cherry tomatoes, halved (optional for garnish)
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chicken with artichokes and sundried tomatoes