### Delicious Chicken Tuscany: A Step-by-Step Guide
#### Introduction to Chicken Tuscany
Chicken Tuscany is an Italian-inspired dish that combines tender chicken with a rich, creamy sauce infused with earthy flavors like mushrooms, onions, and garlic. Perfect for a cozy evening in or a special occasion, this recipe brings together the best of Tuscan cooking techniques.
- Baking dish (optional for baking the chicken breasts)
#### Detailed Steps
1. **Preparation:**
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt and pepper.
2. **Cooking the Chicken:**
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and almost cooked through. Remove from pan and set aside on a plate.
3. **Sautéing Vegetables:**
- In the same skillet, reduce heat to medium-low and add the chopped onion and minced garlic.
- Sauté for about 2-3 minutes until the onions are translucent. Add sliced mushrooms and cook for another 5 minutes or until they release their moisture.
4. **Building the Sauce:**
- Pour in the chicken broth and bring to a simmer. Let it reduce slightly, then stir in the heavy cream.
- Reduce heat and let the mixture thicken, stirring occasionally, for about 3-5 minutes. Add chopped fresh rosemary (or dried) at this stage.
5. **Combining Ingredients:**
- Return the cooked chicken breasts to the skillet with the sauce.
- Cook for another 2-3 minutes or until fully heated through and the sauce has thickened further.
6. **Final Touches:**
- Sprinkle grated Parmesan cheese over the top of the chicken and sauce mixture if desired.
- If using a baking dish, transfer the contents to it and place in the oven for 5-10 minutes until the cheese melts and is golden brown.
7. **Serving:**
- Remove from the oven and let sit for a couple of minutes before serving.
- Garnish with fresh rosemary sprigs if you wish.
#### Tips for Perfect Chicken Tuscany
- Use high-quality ingredients, especially the heavy cream and Parmesan cheese, as they are key to achieving the right texture and flavor.
- Adjust cooking times based on the thickness of your chicken breasts.
- For a richer dish, you can add some prosciutto or pancetta into the sauce.
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By following these detailed steps and tips, you'll be able to create a delicious and hearty Chicken Tuscany that is sure to impress your family and friends!