chicken tuscany chicken

Author of this recipe: Clay Fauske

Chicken Tuscany: Delicious chicken in a creamy, sun-dried tomato & garlic sauce. Perfect for weeknights! #chickentuscany #italianmeals #dinnerideas

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Ingredients

• - Chicken breasts
• - Arborio rice
• - Italian sausages
• - Baby spinach leaves
• - Fresh sage leaves
• - Cherry tomatoes
• - Garlic cloves, minced
• - Heavy cream
• - Pecorino Romano cheese
• - Parmesan cheese
• - Olive oil
• - Salt and pepper, to taste
• - Fresh parsley, chopped (for garnish)
• #ChickenTuscany #ItalianDishes #Chickentuscanyrecipe #ArborioRice #ItalianSausages #BabySpinach #FreshSage #CherryTomatoes #HeavyCream #PecorinoRomano #ParmesanCheese #OliveOil #ItalianCooking #ComfortFood

Steps

1. ### Delicious Chicken Tuscany: A Step-by-Step Guide
3. #### Introduction to Chicken Tuscany
4. Chicken Tuscany is an Italian-inspired dish that combines tender chicken with a rich, creamy sauce infused with earthy flavors like mushrooms, onions, and garlic. Perfect for a cozy evening in or a special occasion, this recipe brings together the best of Tuscan cooking techniques.
6. #### Ingredients
7. - 4 boneless, skinless chicken breasts (about 600g)
8. - Salt and pepper to taste
9. - 2 tablespoons olive oil
10. - 1 large onion, finely chopped
11. - 3 cloves garlic, minced
12. - 1 cup button mushrooms, sliced
13. - 2 cups chicken broth
14. - 1/2 cup heavy cream
15. - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
16. - 1/4 cup grated Parmesan cheese
18. #### Equipment Needed
19. - Large skillet or Dutch oven
20. - Baking dish (optional for baking the chicken breasts)
22. #### Detailed Steps
24. 1. **Preparation:**
25. - Preheat your oven to 375°F (190°C).
26. - Season both sides of the chicken breasts with salt and pepper.
28. 2. **Cooking the Chicken:**
29. - Heat the olive oil in a large skillet over medium-high heat.
30. - Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and almost cooked through. Remove from pan and set aside on a plate.
32. 3. **Sautéing Vegetables:**
33. - In the same skillet, reduce heat to medium-low and add the chopped onion and minced garlic.
34. - Sauté for about 2-3 minutes until the onions are translucent. Add sliced mushrooms and cook for another 5 minutes or until they release their moisture.
36. 4. **Building the Sauce:**
37. - Pour in the chicken broth and bring to a simmer. Let it reduce slightly, then stir in the heavy cream.
38. - Reduce heat and let the mixture thicken, stirring occasionally, for about 3-5 minutes. Add chopped fresh rosemary (or dried) at this stage.
40. 5. **Combining Ingredients:**
41. - Return the cooked chicken breasts to the skillet with the sauce.
42. - Cook for another 2-3 minutes or until fully heated through and the sauce has thickened further.
44. 6. **Final Touches:**
45. - Sprinkle grated Parmesan cheese over the top of the chicken and sauce mixture if desired.
46. - If using a baking dish, transfer the contents to it and place in the oven for 5-10 minutes until the cheese melts and is golden brown.
48. 7. **Serving:**
49. - Remove from the oven and let sit for a couple of minutes before serving.
50. - Garnish with fresh rosemary sprigs if you wish.
52. #### Tips for Perfect Chicken Tuscany
53. - Use high-quality ingredients, especially the heavy cream and Parmesan cheese, as they are key to achieving the right texture and flavor.
54. - Adjust cooking times based on the thickness of your chicken breasts.
55. - For a richer dish, you can add some prosciutto or pancetta into the sauce.
57. #### Keywords for SEO
58. - Chicken Tuscany recipe
59. - Italian chicken dishes
60. - Mushroom chicken recipes
61. - Creamy chicken with mushrooms
63. By following these detailed steps and tips, you'll be able to create a delicious and hearty Chicken Tuscany that is sure to impress your family and friends!

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