chicken tortilla soup in the slow cooker

Adelle Granelli

Ingredients

  • - Chicken breasts (organic, free-range)
  • - Tortilla strips or chips
  • - Diced tomatoes (canned, fire-roasted for added flavor)
  • - Onion (finely chopped)
  • - Garlic cloves (minced)
  • - Bell peppers (diced, any color)
  • - Zucchini (cut into bite-sized pieces)
  • - Corn kernels (fresh or frozen)
  • - Rotel tomatoes (chopped, adds depth to the soup's flavor)
  • - Chicken broth (low-sodium for a healthier option)
  • - Cumin (ground, enhances Mexican flavors)
  • - Chili powder (for heat and spice preference)
  • - Salt and pepper (to taste)
  • - Fresh cilantro (chopped, optional but recommended)
  • - Lime wedges (serving suggestion, provides freshness)
  • **Keywords:**
  • - Slow cooker chicken tortilla soup
  • - Healthy chicken tortilla soup recipe
  • - Mexican flavors in slow cooker
  • - Low-sodium chicken broth for healthy cooking
  • - Canned fire-roasted tomatoes for added flavor

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chicken tortilla soup in the slow cooker