chicken tortilla soup 0 0

Author of this recipe: Oswaldo Cadavid

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Tantalizing Chicken Tortilla Soup | Recipe | Slow-cooked chicken, vibrant veggies, creamy tomatoes—perfect for comforting meals! #ChickenSoup #TortillaSoup #SlowCooker

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Ingredients

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Steps

  1. ### Chicken Tortilla Soup Recipe: A Flavorful and Comfortable Dish
  2. #### Introduction to Chicken Tortilla Soup
  3. Chicken tortilla soup is a comforting dish that combines tender chicken with vibrant vegetables and spicy seasoning, making it perfect for cold days or anytime you need a warm meal. This recipe includes detailed steps on how to prepare this delicious soup using SEO-friendly formatting.
  4. #### Ingredients Needed:
  5. - 1 lb boneless, skinless chicken breasts
  6. - 2 large tomatoes, diced (or 1 can of diced tomatoes)
  7. - 1 onion, chopped
  8. - 3 cloves garlic, minced
  9. - 1 bell pepper, sliced
  10. - 4 cups chicken broth
  11. - 8 oz corn tortillas, cut into strips
  12. - 1 cup frozen corn
  13. - 1/2 cup shredded cheddar cheese (optional)
  14. - Salt and black pepper to taste
  15. - 1 tbsp chili powder
  16. - 1 tsp cumin
  17. - 1/2 tsp paprika
  18. - 1/4 tsp cayenne pepper (adjust according to spice preference)
  19. - Fresh cilantro, chopped (for garnish)
  20. #### Step-by-Step Guide:
  21. 1. **Prep the Ingredients:**
  22. - Start by dicing your tomatoes and chopping the onion, bell pepper, and garlic.
  23. 2. **Cooking the Chicken:**
  24. - Place a large pot over medium heat and add a splash of oil. Add the chicken breasts and cook until fully cooked through (about 10-15 minutes).
  25. - Remove the chicken from the pot and shred it into bite-sized pieces using two forks.
  26. 3. **Sauté Vegetables:**
  27. - In the same pot, sauté the onion, bell pepper, and garlic for about 5 minutes until they become tender.
  28. - Stir in the diced tomatoes (with their juice), chili powder, cumin, paprika, and cayenne pepper. Cook for another 2-3 minutes.
  29. 4. **Add Chicken Broth:**
  30. - Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 10 minutes.
  31. 5. **Prepare Tortilla Strips:**
  32. - While the soup is simmering, prepare the tortilla strips by cutting them into thin strips.
  33. 6. **Add Chicken and Corn:**
  34. - Add the shredded chicken to the pot and stir well. Cook for another 2-3 minutes until everything is heated through.
  35. - Stir in the frozen corn and cook just enough for it to thaw.
  36. 7. **Serve and Garnish:**
  37. - Ladle the soup into bowls. Top with tortilla strips, cheese (if using), and chopped cilantro.
  38. - Serve immediately while hot and enjoy!
  39. #### Tips for Perfecting Your Soup:
  40. - Adjust the spice level by adding or reducing cayenne pepper based on your preference.
  41. - For a richer flavor, use homemade chicken broth instead of store-bought.
  42. - Experiment with different types of chili powder to find the perfect heat level.
  43. #### Conclusion
  44. Chicken tortilla soup is not only delicious but also easy to make. Follow these detailed steps and tips for a restaurant-quality dish right at home. Use SEO-friendly keywords like "chicken tortilla" and "tortilla strips" in your recipe blogs or social media posts to improve visibility and attract more readers.
  45. Enjoy this comforting meal, perfect for any occasion!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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