chicken teriyaki stir fry sauce

Author of this recipe: Rocky Sluyter

Chicken Teriyaki Stir Fry Sauce | Easy Recipe | Glutinous Flavor | Quick Dinner | Healthy Cooking

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Ingredients

• - Chicken Teriyaki Stir Fry Sauce Ingredients:
• - Soy Sauce
• - Sugar
• - Honey
• - Garlic, minced
• - Ginger, grated
• - Rice Vinegar
• - Cornstarch (for thickening)
• - Sesame Oil
• - Green Onion, chopped
• - Chicken Broth or Water
• - Cooking Wine (optional for a richer flavor)
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Steps

1. ### Chicken Teriyaki Stir Fry Sauce Recipe: A Flavorful Delight
3. If you're looking to add some delicious Asian flavors to your dinner menu, a homemade chicken teriyaki stir fry sauce is a fantastic choice! This versatile recipe will elevate any meal and is perfect for those who love the sweet and savory taste of teriyaki. Below are detailed steps to make this flavorful sauce from scratch.
5. #### Ingredients
7. - 1/2 cup soy sauce
8. - 1/4 cup honey or brown sugar (for that rich, sweet flavor)
9. - 1/4 cup mirin (optional, but adds a subtle sweetness and depth of flavor; substitute with white wine if not available)
10. - 3 cloves garlic, minced
11. - 2 tablespoons grated fresh ginger
12. - 1 tablespoon cornstarch
13. - 1 teaspoon sesame oil
14. - 1 teaspoon rice vinegar
15. - Salt and pepper to taste
16. - Optional: 1 teaspoon sesame seeds for garnish
18. #### Equipment Needed
20. - Small saucepan or pot
21. - Whisk
22. - Measuring cups and spoons
23. - Spatula
25. ### Step-by-Step Instructions
27. 1. **Prepare the Sauce Base**
28. - In a small saucepan, combine soy sauce, honey (or brown sugar), mirin (if using), garlic, and ginger.
29. - Stir until the honey or sugar has dissolved completely.
31. 2. **Mix Cornstarch Solution**
32. - In a separate small bowl, whisk together cornstarch with 1 tablespoon of water to create a slurry. This step helps thicken the sauce later on.
34. 3. **Thicken the Sauce**
35. - Pour in the cornstarch mixture into the saucepan while stirring continuously.
36. - Allow it to cook for about 2-3 minutes over medium heat, stirring constantly, until the sauce thickens and comes to a gentle boil.
38. 4. **Add Flavor Enhancers**
39. - Once the sauce has thickened, add sesame oil and rice vinegar to enhance its aroma and flavor.
40. - Season with salt and pepper according to your taste preferences.
42. 5. **Simmer for Final Touches**
43. - Let the sauce simmer for another 1-2 minutes to meld all the flavors together.
44. - Remove from heat and set aside until ready to use.
46. 6. **Serve and Garnish**
47. - Serve this chicken teriyaki stir fry sauce over your choice of protein, such as grilled or pan-fried chicken strips, or as a marinade before cooking.
48. - Garnish with a sprinkle of sesame seeds for an extra touch of flavor and texture.
50. ### Tips & Variations
52. - **For Vegetarians**: This recipe is naturally vegetarian. Just make sure the soy sauce you use doesn’t contain any meat products.
53. - **To Adjust Sweetness**: Increase or decrease the amount of honey or brown sugar based on your preference for sweetness.
54. - **Storage**: Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
56. By following these steps, you can create a delicious chicken teriyaki stir fry sauce that will make any dish extra special. Enjoy crafting and savoring this delightful recipe!
58. ---
60. **Keywords:** Chicken Teriyaki Sauce, Homemade Teriyaki Sauce, Asian Flavors, Sweet and Savory, Stir Fry Sauce Recipe

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• chicken teriyaki stir fry sauce