- **Green Bell Pepper**, diced (optional, for color contrast)
- **Yellow Bell Pepper**, diced (optional, for added nutrition and taste)
- **Black Beans**, cooked and drained (protein-rich addition)
- **Corn Kernels**, fresh or frozen
- **Cotija Cheese** or shredded cheddar cheese (for topping)
- **Chopped Fresh Cilantro**, for garnish
- **Vegetable Oil**, for sautéing
- **Salt** and **Pepper** to taste
- **Cumin Powder** (optional, for a richer flavor)
- **Lime Juice** (freshly squeezed), for zesty finish
These ingredients are perfect for creating delicious chicken stuffed poblano peppers. Use keywords like "organic", "diced", "seasoned" to optimize your recipe for search engines and enhance user experience.
Steps
## Chicken Stuffed Poblano Peppers Recipe
### Ingredients:
- 4 large poblano peppers
- 1 pound boneless skinless chicken breast, cut into small pieces
- 1/2 cup chopped onion
- 1/4 cup diced bell pepper (any color)
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup corn kernels
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
### Steps:
#### Preparation:
1. **Preheat the Oven**: Set your oven to 375°F (about 190°C) with a baking sheet inside.
2. **Prepare the Poblanos**:
- Cut off the stem and remove the seeds from each poblano pepper.
- Place them on a baking tray cut side up, and roast in the preheated oven for about 25 minutes or until they are slightly charred and softened. Remove from the oven and set aside.
#### Filling Mixture:
3. **Sauté the Chicken**:
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until no longer pink, breaking them up into smaller bits as you cook.
4. **Add Vegetables**:
- Stir in chopped onion, diced bell pepper, and minced garlic to the skillet. Cook for about 5 minutes or until vegetables are tender and fragrant.
5. **Combine Ingredients**:
- Add ground cumin, chili powder, paprika, salt, and pepper to taste.
- Stir well to combine all ingredients thoroughly.
- Add black beans and corn kernels, cooking for an additional 3-4 minutes.
6. **Mix in Cheese**:
- Fold in shredded cheddar cheese into the mixture until it is evenly distributed.
#### Assembling and Baking:
7. **Stuff the Peppers**:
- Carefully spoon the filling mixture into each poblano pepper, packing it down firmly to ensure there's enough for baking.
8. **Bake the Stuffed Peppers**:
- Place stuffed peppers on a baking sheet.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the filling is heated thoroughly.
9. **Serve Hot**:
- Remove from the oven and let them rest for a few minutes before serving.
### Tips & Variations:
- For an extra smoky flavor, you can toast the poblanos over an open flame or broiler after roasting in the oven.
- Substitute chicken with ground turkey or beef if preferred.
- Add a tablespoon of your favorite salsa to the filling for an added burst of flavor.
### Keywords:
- Chicken Stuffed Poblano Peppers
- Poblanos
- Oven-roasted peppers
- Ground cumin
- Chili powder
- Black beans
Enjoy this delicious and nutritious meal that is perfect for any special occasion or just a regular family dinner. With its rich, smoky flavor and hearty filling, these stuffed poblanos are sure to become a favorite in your kitchen!