- Chicken breast, sliced into thin strips (main ingredient)
- Bell peppers, chopped (colorful vegetables)
- Onion, thinly sliced (adds flavor)
- Snow peas, trimmed (freshness)
- Carrots, julienned (crisp texture)
- Red cabbage, shredded (crunchy and mild)
- Garlic cloves, minced (pungent flavor enhancer)
- Ginger, grated (tangy zing)
- Thai peanuts (key ingredient for sauce)
- Soy sauce (umami boost)
- Fish sauce (saltiness with a hint of brine)
- Palm sugar or brown sugar (sweetness)
- Lime juice (fresh zest)
- Red chili flakes (optional, for heat)
- Vegetable oil (cooking medium)
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Steps
### Chicken Stir Fry with Thai Peanut Sauce Recipe
#### Introduction
Chicken stir fry with Thai peanut sauce is a delicious blend of flavors that combines the rich taste of peanuts with the savory heat from traditional Thai ingredients. This dish is perfect for those who enjoy spicy, aromatic meals. Follow these detailed steps to create an authentic and flavorful meal.