Looking for a delicious, comforting meal that combines the savory flavors of stir-fried chicken with the hearty texture of ramen? This recipe is perfect for busy weeknights or casual dining with friends. Here are detailed steps to make this delightful dish.
#### Ingredients:
- 250g boneless chicken breast, thinly sliced
- 200g ramen noodles (preferably instant)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced into strips
- 1 carrot, julienned
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 1 tsp ground ginger
- 1 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
- 3 green onions, chopped (for garnish)
- 2 tbsp vegetable oil
#### Instructions:
1. **Prepare the Chicken:**
- Slice the chicken breast into thin strips.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, ginger, and chili flakes. Set aside.
2. **Cook the Ramen Noodles:**
- Follow package instructions to cook the ramen noodles until al dente. Drain well and set aside.
3. **Stir-Fry the Chicken:**
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken strips, toss gently, and cook for about 5-7 minutes until cooked through but still tender. Remove from pan and set aside.
4. **Prepare Vegetables:**
- In the same skillet, add another tablespoon of oil if needed.
- Sauté the chopped onion and minced garlic until fragrant and soft, about 2 minutes.
- Add the sliced red bell pepper and julienned carrot. Stir-fry for another 3-4 minutes.
5. **Combine Ingredients:**
- Return the cooked chicken to the skillet.
- Pour in the sauce mixture and stir well to coat all ingredients evenly.
- Cook for an additional 2-3 minutes, allowing flavors to meld together.
6. **Add Ramen Noodles:**
- Add the cooked ramen noodles into the skillet.
- Toss everything together until the noodles are well coated in the sauce, ensuring they're heated through but not overcooked.
7. **Serve and Enjoy:**
- Garnish with chopped green onions.
- Serve immediately while hot, pairing perfectly with a side of pickled vegetables or a light salad for variety.
### Tips for Success:
- Ensure your chicken is thinly sliced to cook evenly.
- Use high heat when stir-frying for quick cooking without drying out the ingredients.
- Customize the sauce according to your taste by adjusting the soy sauce and oyster sauce ratio.
#### SEO-friendly Keywords:
- Chicken stir fry
- Ramen noodles recipe
- Instant ramen with chicken
- Stir-fried chicken with vegetables
- Asian cuisine
By following these steps, you can create a mouthwatering chicken stir fry with ramen that’s both satisfying and easy to make. Enjoy your meal!