- Chicken Singapore Noodles: A Popular Culinary Delight
- Key Ingredients:
- Chicken breast (main protein)
- Egg noodles (starchy base)
- Bean sprouts (fresh vegetables)
- Cucumber slices (crisp vegetables)
- Green onions (garnish and flavor boost)
- Garlic (essential for flavor)
- Soya sauce (umami-rich seasoning)
- Oyster sauce (savory umami taste)
- Hoisin sauce (sweet and savory)
- Fish sauce (brings depth of flavor)
- Lime juice (fresh citrusy zest)
- Sesame oil (adds aroma and richness)
- Ground black pepper (for a bit of spice)
- Vegetables: Bell peppers, carrots
- Cooking oils: Vegetable or peanut oil
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Steps
### Chicken Singapore Noodles: A Flavorful Delight
Chicken Singapore noodles is a beloved dish that blends the freshness of noodles with savory chicken, aromatic vegetables, and tangy sauces. Here are detailed steps to make this delicious meal at home.
Begin by preparing all your ingredients. Slice the chicken breasts into thin strips, mince garlic, chop onions, grate ginger, and slice green onions.
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##### Step 2: Cook Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium heat. Add the chicken strips and cook until they are no longer pink, about 5-7 minutes. Remove from the pan and set aside.
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##### Step 3: Stir-Fry Vegetables
In the same wok or skillet, add another tablespoon of vegetable oil. Add the minced garlic, chopped onions, grated ginger, sliced bell peppers, and shredded carrots. Cook for about 3-4 minutes, stirring occasionally, until vegetables are slightly tender.
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##### Step 4: Combine Chicken and Vegetables
Return the cooked chicken to the wok with the vegetables. Add salt, pepper, sugar, fish sauce, oyster sauce, soy sauce, and chicken broth. Stir well to combine all ingredients.
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##### Step 5: Cook Noodles
While the chicken and vegetable mixture is cooking, boil a large pot of water. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and add them directly into the wok with the chicken and vegetables.
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##### Step 6: Toss and Serve
Stir everything together until the noodles are evenly coated with the sauce. Taste and adjust seasoning if needed. Garnish with sliced green onions and a sprinkle of chili flakes for extra heat.
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##### Step 7: Enjoy!
Serve your Chicken Singapore Noodles hot, garnished with fresh herbs or additional toppings like cilantro or sesame seeds if desired. This dish is perfect for a quick family meal or a special dinner party.
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### Conclusion
Chicken Singapore noodles are not only delicious but also versatile, allowing you to adjust the spices to your taste. With these detailed steps, you can recreate this popular dish at home with ease. Enjoy cooking and savor every bite!