chicken sausage rigatoni spicy vodka sauce

Author of this recipe: Cleta Czaja

Spicy Chicken Sausage Rigatoni with Vodka Sauce | #ItalianDinner | #SpicySausage | #VodkaRigatoni

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Ingredients

• - Chicken sausages
• - Rigatoni pasta
• - Spicy vodka
• - Onion, finely chopped
• - Garlic cloves, minced
• - Fresh tomatoes or canned crushed tomatoes
• - Sun-dried tomatoes (optional)
• - Fresh basil leaves, for garnish
• - Red pepper flakes or cayenne pepper (adjust to taste)
• - Salt and black pepper, to taste
• - Olive oil
• - Butter
• - Heavy cream (optional for a richer sauce)
• Incorporating these ingredients will help you create a delicious chicken sausage rigatoni spicy vodka sauce. Ensure to use "chicken sausage," "rigatoni pasta," "spicy vodka sauce recipe," and "SEO-friendly" keywords in your content for better visibility.

Steps

1. ### Chicken Sausage Rigatoni Spicy Vodka Sauce Recipe
3. #### Ingredients:
4. - 8 oz Rigatoni pasta
5. - 1 lb chicken sausages
6. - 2 tbsp olive oil
7. - 1 medium onion, finely chopped
8. - 3 cloves garlic, minced
9. - 1 can (28 oz) crushed tomatoes
10. - 1 cup vodka
11. - 2 tsp sugar
12. - Salt and pepper to taste
13. - Red pepper flakes for spice
14. - Fresh parsley, chopped (for garnish)
15. - Grated Parmesan cheese (optional)
17. #### Tools:
18. - Large pot
19. - Saucepan
20. - Ladle
21. - Spatula
23. #### Preparation Steps:
25. 1. **Cooking the Pasta:**
26. - Bring a large pot of salted water to a boil.
27. - Add rigatoni and cook according to package instructions until al dente.
28. - Drain well, reserving 1 cup of pasta water.
30. 2. **Cooking Chicken Sausages:**
31. - In a skillet over medium heat, add olive oil.
32. - Add chicken sausages and cook for about 5-7 minutes or until fully cooked through.
33. - Remove from the pan and set aside to cool slightly before chopping into small pieces.
35. 3. **Making the Sauce:**
36. - In the same skillet used for the sausage, increase heat to medium-high.
37. - Add chopped onion and minced garlic; sauté for about 2-3 minutes or until fragrant.
38. - Pour in crushed tomatoes and vodka, stirring well to combine.
39. - Add sugar, salt, pepper, and red pepper flakes. Bring the mixture to a simmer.
41. 4. **Cooking the Sauce:**
42. - Reduce heat to low and let the sauce simmer for about 15-20 minutes or until slightly thickened.
43. - Stir occasionally to prevent sticking at the bottom of the pan.
45. 5. **Combining Pasta and Sauce:**
46. - Add cooked rigatoni into the saucepan with the vodka sauce, stirring well to coat each piece thoroughly.
47. - If needed, add some reserved pasta water to achieve desired consistency.
48. - Cook for an additional 2-3 minutes to ensure all flavors meld together.
50. 6. **Serving:**
51. - Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
52. - Enjoy your delicious Chicken Sausage Rigatoni Spicy Vodka Sauce!
54. #### SEO Keywords:
55. - Chicken sausage rigatoni recipe
56. - Spicy vodka sauce pasta
57. - Vodka rigatoni with chicken sausages
58. - Quick Italian meal
60. This detailed guide ensures a smooth and enjoyable cooking experience while optimizing for search engine visibility. Enjoy your meal!

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