chicken ropa vieja

Martin Brion

Ingredients

  • - **Chicken Breast**: Choose boneless, skinless chicken breasts for a leaner option.
  • - **Onion**: Finely chopped onions add a sweet flavor to the dish.
  • - **Green Bell Pepper**: Add some color with sliced green bell peppers; they also contribute vitamins and minerals.
  • - **Tomato Paste**: Enhances the tomato flavor without adding too much liquid.
  • - **Beef Broth**: Use low-sodium beef broth for better control over sodium content. It helps keep the dish moist and flavorful.
  • - **Paprika**: For a smoky, rich flavor; use sweet or hot according to your preference.
  • - **Oregano**: Adds an aromatic and slightly minty taste to balance other ingredients.
  • - **Salt & Pepper**: Essential for seasoning; adjust to personal taste preferences.
  • - **Cubed Beef (Optional)**: If using ropa vieja style, add some beef cubes for a more traditional flavor profile. This ingredient is optional depending on your desired authenticity level.
  • - **Red Bell Pepper**: Sliced red bell peppers can be added for color and additional nutrients.
  • - **Aromatics (Garlic & Cilantro)**: These are often used in Latin American cuisine; finely chop garlic and add fresh cilantro leaves towards the end for a burst of flavor.
  • - **Worcestershire Sauce**: Enhances umami flavors without overpowering the dish. It’s optional but recommended for depth.
  • - **Sour Orange Juice (Optional)**: For a more authentic taste, use freshly squeezed sour orange juice; it gives a unique tangy finish.
  • Remember to adjust quantities based on your serving size and preferences.

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chicken ropa vieja