- Thyme leaves (dried or fresh) (herb for added aroma and taste)
- Rosemary sprigs (dried or fresh) (another herb to complement the dish)
SEO-friendly keywords: chicken, roasted shallots, tomatoes, white beans, olive oil, garlic, salt, black pepper, thyme, rosemary
Steps
### Chicken Roasted Shallots, Tomatoes & White Beans Recipe
#### Ingredients:
- 2 whole chickens (about 4 lbs each)
- 12 large shallots, halved
- 3 cups cherry tomatoes, halved
- 2 cans of white beans, drained and rinsed
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Olive oil
#### SEO-Friendly Keywords:
- Chicken roasted shallots tomatoes
- White beans recipe
- Easy weeknight meal
- Healthy dinner ideas
#### Instructions:
1. **Preparation:**
- Preheat your oven to 375°F (190°C).
- Rinse the chickens and pat them dry with paper towels.
- Place a large roasting pan or Dutch oven on the stove.
2. **Cooking Shallots, Tomatoes, & Garlic:**
- Drizzle olive oil over the halved shallots and tomatoes in the pan.
- Add minced garlic to the vegetables.
- Season with salt and pepper.
- Roast the vegetables in the preheated oven for about 20 minutes or until they start to soften.
3. **Preparing Chicken:**
- Season the chicken inside and out with salt, pepper, and a drizzle of olive oil.
- Place the chickens on a wire rack set over a baking sheet.
- Add the roasted vegetables under the chickens for added flavor and moisture.
4. **Simmering White Beans:**
- In another pan, heat up chicken broth until it simmers gently.
- Add the drained white beans to the simmering broth.
- Let them cook in the broth for about 10 minutes or until heated through but still tender.
5. **Roasting Chicken & Vegetables:**
- Return the pan with chickens and vegetables to the oven.
- Roast the chicken and vegetables together for approximately 1 hour, or until the chicken is cooked through (internal temperature should be 165°F/74°C).
6. **Serving:**
- Once done, remove the pan from the oven and let it rest for about 10 minutes.
- Transfer the chickens to a platter.
- Serve with the roasted vegetables on the side or spooned over the chicken.
- Garnish with chopped parsley before serving.
#### Tips:
- Ensure your ingredients are well-seasoned; this recipe relies heavily on fresh, flavorful components for best results.
- Consider adding some thyme or rosemary to enhance the flavors of both the chicken and the vegetables.
- For a healthier twist, you can use turkey or skinless chicken breasts instead of whole chickens.
#### Conclusion:
This Chicken Roasted Shallots, Tomatoes & White Beans recipe is not only delicious but also nutritious. Perfect for a cozy dinner, it’s easy to prepare and packed with flavor. Enjoy your meal!
**SEO-Friendly Meta Description:**
Discover the perfect weeknight meal with this simple yet flavorful Chicken Roasted Shallots, Tomatoes & White Beans recipe. Quick, healthy, and packed with taste—try it now!