Chicken Ramen Noodle Soup is a comforting, hearty dish that's perfect for any season. Here’s how you can make this delicious soup at home with a twist of honey sriracha crackers.
#### Ingredients:
- 2 lbs boneless chicken thighs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 1 teaspoon sriracha
- 2 green onions, sliced (for garnish)
- 2 cups ramen noodles
- Salt and pepper to taste
#### Honey Sriracha Crackers:
- 1 cup all-purpose flour
- ½ tsp salt
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp sriracha
- Water as needed (about 4-5 tbsp)
### Step-by-Step Guide:
#### 1. Prepare the Chicken and Soup Base:
- Begin by preheating your oven to 400°F (200°C).
- Place chicken thighs, onion, and garlic in a large baking dish.
- Drizzle with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Toss until the chicken is evenly coated.
#### 2. Bake Chicken:
- Roast in the preheated oven for about 30-40 minutes or until the chicken is fully cooked and tender.
- Remove from the oven, let it cool slightly, then shred the chicken using two forks.
#### 3. Make the Soup:
- In a large pot, add the remaining 7 cups of chicken broth, the shredded chicken, and the rest of the soy sauce (2 tablespoons).
- Bring to a boil over medium heat, reducing heat and simmer for about 10 minutes.
- Stir in the honey and sriracha. Taste and adjust with salt and pepper if needed.
#### 4. Cook Ramen Noodles:
- While the soup is cooking, cook ramen noodles according to package instructions until al dente.
- Drain and set aside for later use.
#### 5. Assemble the Soup:
- Ladle the chicken broth mixture into bowls.
- Add cooked ramen noodles on top of each bowl.
- Garnish with sliced green onions before serving.
### Honey Sriracha Crackers Recipe:
#### Ingredients:
- 1 cup all-purpose flour
- ½ tsp salt
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp sriracha
#### Instructions:
1. In a mixing bowl, combine the flour and salt.
2. Add in the olive oil and mix until crumbly.
3. Stir in the honey and sriracha.
4. Gradually add water (about 4-5 tablespoons) to form a soft dough.
5. On a floured surface, roll out the dough into a thin rectangle about 1/8-inch thick.
6. Cut into desired shapes or squares using a cookie cutter.
7. Place on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 12-15 minutes or until golden brown.
8. Allow to cool completely before serving.
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Enjoy your homemade Chicken Ramen Noodle Soup with a delightful twist of honey sriracha crackers!