chicken pasta recipe

Dessie Treinen

Ingredients

  • - **Chicken Breast**: Choose boneless, skinless chicken breasts for the best flavor and texture.
  • - **Pasta**: Opt for your favorite type of pasta such as fettuccine, linguine, or penne. Whole grain options can also be healthier.
  • - **Olive Oil**: Use extra virgin olive oil to add a rich taste and healthy fats to your dish.
  • - **Garlic Cloves**: Minced garlic adds a savory dimension; use 2-3 cloves depending on your preference.
  • - **Onion**: Finely chopped onions will help in creating a flavorful base for the sauce. Choose white or sweet yellow onions, both work well.
  • - **Tomato Sauce**: A classic choice is marinara sauce, but you can also use other types like crushed tomatoes or canned tomato paste for different flavors.
  • - **Fresh Herbs**: Basil and parsley are perfect to add freshness and aroma. Consider adding a few sprigs of each while cooking and then finely chop to mix into the pasta at the end.
  • - **Salt and Pepper**: For seasoning; adjust according to taste preferences.
  • - **Parmesan Cheese**: Grated Parmesan cheese is essential for adding richness and flavor, but you can substitute with Pecorino or Romano cheese if desired.
  • - **Red Pepper Flakes (Optional)**: To add a bit of heat, use sparingly as it can be very potent.
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chicken pasta recipe