### Delicious Chicken Pad Thai with Peanut Sauce Recipe
#### Ingredients:
- 4 oz (120g) rice noodles
- 2 boneless, skinless chicken breasts, cut into thin strips
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
#### Peanut Sauce Ingredients:
- 3 tablespoons creamy peanut butter
- 2 tablespoons soy sauce (low-sodium for best results)
- 1 tablespoon fish sauce (optional, can be omitted or substituted with more soy sauce)
- 1 teaspoon brown sugar
- 1/4 teaspoon red pepper flakes (optional, adjust to taste)
- 1 teaspoon lime juice
- 1/2 cup warm water
#### Instructions:
**Step 1: Prepare the Noodles**
1. Soak rice noodles in hot water for about 5 minutes or until soft but still firm.
2. Drain and set aside.
**Step 2: Make Peanut Sauce**
1. In a small bowl, mix together peanut butter, soy sauce, fish sauce (if using), brown sugar, red pepper flakes (if adding), lime juice, and warm water until smooth.
2. Set the sauce aside to keep it warm.
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**Step 3: Cook Chicken**
1. Heat 1 tablespoon of vegetable oil in a large wok or pan over medium-high heat.
2. Add chicken strips and cook for about 5-7 minutes, stirring occasionally, until they are no longer pink inside.
3. Remove the chicken from the pan with a slotted spoon and set it aside.
**Step 4: Sauté Vegetables**
1. In the same pan, add the remaining tablespoon of oil.
2. Stir in minced garlic and sliced onions; cook for about 2 minutes until fragrant.
3. Add the bell peppers and continue cooking for another 5-7 minutes or until vegetables are tender but still crisp.
**Step 5: Combine Ingredients**
1. Return the cooked chicken to the pan with the vegetables.
2. Stir in the drained rice noodles and cook everything together for about 5 minutes, ensuring the flavors meld well.
3. Add salt and black pepper to taste; adjust if necessary.
**Step 6: Serve with Peanut Sauce**
1. Transfer the pad Thai mixture to a serving bowl or directly onto plates.
2. Drizzle warm peanut sauce over the top.
3. Garnish with chopped cilantro and serve immediately while hot.
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- Include relevant keywords such as "chicken pad thai," "peanut sauce recipe," and "rice noodles" throughout your content to boost search engine visibility.
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Enjoy your homemade Chicken Pad Thai with a rich peanut sauce!