chicken or veal marsala main dish

Steps

1. ### Chicken Marsala Main Dish: A Savory Italian Delight
3. Chicken marsala is a classic Italian-American dish that features chicken sautéed in marsala wine with mushrooms and butter. Here’s how to make this delectable main dish that will impress your guests at any dinner party.
5. #### Ingredients:
6. - 4 boneless, skinless chicken breasts
7. - 1/2 cup all-purpose flour (for dredging)
8. - Salt and pepper, to taste
9. - 3 tablespoons olive oil
10. - 6 slices of prosciutto, cut into strips
11. - 8 ounces fresh cremini mushrooms, sliced
12. - 1/4 teaspoon garlic powder
13. - 1/4 teaspoon dried oregano
14. - 1/2 cup marsala wine
15. - 3 tablespoons unsalted butter
16. - 2 tablespoons all-purpose flour (for thickening)
17. - Fresh parsley, chopped (optional for garnish)
19. #### Instructions:
21. 1. **Preheat and Dredge:**
22. - Preheat your oven to 400°F (205°C).
23. - Lightly coat the chicken breasts with salt and pepper.
24. - Place flour in a shallow dish and dredge each chicken breast, shaking off any excess.
26. 2. **Sauté Prosciutto:**
27. - Heat olive oil in a large skillet over medium-high heat.
28. - Add prosciutto strips and cook until crisp; remove from pan and set aside on paper towels to drain.
30. 3. **Cook Chicken:**
31. - In the same skillet, increase the heat slightly and add chicken breasts, skin side down.
32. - Cook for 4-5 minutes or until golden brown. Flip and cook for another 2-3 minutes on the other side until just cooked through.
33. - Remove chicken from the pan; place in a baking dish.
35. 4. **Sauté Mushrooms:**
36. - In the same skillet, add sliced mushrooms, garlic powder, and oregano.
37. - Sauté for about 5 minutes or until tender. Add any accumulated juices from the chicken breasts to the skillet.
39. 5. **Combine Ingredients:**
40. - Pour in marsala wine and stir well to deglaze the pan; let it simmer for a few minutes until slightly reduced.
42. 6. **Thicken Sauce:**
43. - In a small bowl, mix 3 tablespoons of butter with 2 tablespoons of flour to make a roux.
44. - Slowly whisk the roux into the mushroom and wine mixture in the skillet. Continue cooking for about 2-3 minutes or until the sauce thickens.
46. 7. **Bake and Serve:**
47. - Pour the sauce over the chicken breasts in the baking dish.
48. - Top with crispy prosciutto strips and any leftover sauce.
49. - Bake for an additional 10-15 minutes to ensure everything is heated through.
50. - Garnish with chopped parsley before serving.
52. #### Tips:
53. - Use a mix of fresh and dried herbs for a more complex flavor profile.
54. - To make this dish even heartier, you can add some sautéed onions or spinach leaves along with the mushrooms.
55. - For a richer taste, consider using a higher-quality marsala wine.
57. #### SEO Keywords:
58. Chicken Marsala, Italian cuisine, Prosciutto, Mushrooms, Marsala Wine, Chicken Breasts, Sautéed
60. This recipe combines traditional flavors and techniques to create a dish that is both elegant and comforting. Perfect for a special occasion or a cozy dinner at home. Enjoy your cooking!

Nutrition Information

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Rate this recipe