- Parmesan cheese (adds flavor and texture to the meatballs)
- Garlic powder (improves overall taste of the meatballs)
- Onion powder (another key seasoning for meatballs)
- Egg (acts as a binding agent, essential for meatballs)
- Salt (to enhance flavors)
- Black pepper (for depth of taste)
- Fresh parsley (optional but adds freshness to the dish)
- Marinara sauce (perfect accompaniment for spaghetti and meatballs)
**SEO-friendly Tips:**
- Include keywords like "chicken meatballs," "spaghetti recipe," and "pasta dishes" naturally within your content.
- Use dashes (-) to separate each ingredient, making it easier for readers to scan.
- Bold key ingredients or phrases for emphasis.
Steps
### How to Make Chicken Meatballs and Spaghetti: A Delicious Italian Recipe
Chicken meatballs and spaghetti is a classic dish that combines the savory goodness of homemade meatballs with the comforting pasta. This recipe will guide you through making delicious chicken meatballs and serving them over al dente spaghetti, perfect for a family dinner or a cozy night in.
#### Ingredients:
- 200g ground chicken
- 1/2 cup breadcrumbs (try using whole grain for added flavor)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or cooking spray
- 500g spaghetti (or your favorite pasta shape)
- Grated Parmesan, for serving
#### Equipment:
- Mixing bowl
- Fork or wooden spoon
- Cookie scoop or small ice cream scoop
- Large pot with a lid
### Step-by-Step Guide to Making Chicken Meatballs and Spaghetti
#### Step 1: Prepare the Meatball Mixture
1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
**SEO Tip:** Include relevant keywords like "ground chicken," "breadcrumbs," "Parmesan cheese," etc., to optimize your recipe for search engines.
#### Step 2: Form the Meatballs
1. Wet your hands with water (this prevents the meat from sticking) and use a cookie scoop or small ice cream scoop to form balls, about 1-inch in diameter.
2. Place the formed meatballs on a baking sheet lined with parchment paper. Cover them lightly with plastic wrap and refrigerate for at least 30 minutes.
**Tip:** Refrigerating the meatballs before cooking helps them hold their shape better.
#### Step 3: Cook the Meatballs
1. Heat olive oil in a large skillet over medium heat.
2. Once the pan is heated, add the meatballs and cook until they are browned on all sides, about 5-7 minutes per side.
3. Remove the meatballs from the pan and set them aside.
**SEO Tip:** Mention "browned on all sides" to describe the desired texture of the meatballs.
#### Step 4: Cook the Pasta
1. Bring a large pot of water to a boil, then add salt and your spaghetti.
2. Cook according to package instructions until al dente (usually around 8-10 minutes).
3. Reserve about 1/2 cup of pasta water before draining the spaghetti.
**SEO Tip:** Use "al dente" to describe the desired consistency for the best flavor and texture.
#### Step 5: Combine Meatballs and Spaghetti
1. In a large bowl, combine the cooked spaghetti with the browned meatballs.
2. Toss everything together until evenly coated.
3. If needed, add some of the reserved pasta water to achieve your preferred sauce consistency.
**SEO Tip:** Include "tossed together" to describe the final combination of ingredients for an appealing presentation.
#### Step 6: Serve and Enjoy
1. Plate the meatballs and spaghetti on a serving dish or individual plates.
2. Sprinkle grated Parmesan cheese over the top for added flavor.
3. Garnish with fresh parsley if desired.
**SEO Tip:** Mention "sprinkle grated Parmesan" to add an appealing finishing touch that also enhances the recipe's SEO value.
This chicken meatballs and spaghetti recipe is not only delicious but also customizable to suit your taste preferences. Experiment with different herbs, spices, or even adding vegetables for a healthier twist!