chicken in coconut milk soup gai tom kha main dish

Author of this recipe: Juliette Sevin

Chicken in coconut milk soup (gai tom kha): A flavorful Thai delicacy featuring tender chicken simmered in rich coconut milk with lemongrass, galangal, and lime leaves. Perfect for special occasions! #GaiTomKha #ThaiCuisine #CoconutSoup

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Ingredients

• - Chicken breasts (main ingredient)
• - Coconut milk (key flavoring agent)
• - Galangal (Thai ginger) - enhances aroma and taste
• - Lemongrass - adds a citrusy note to the soup
• - Kaffir lime leaves - gives a unique, zesty flavor
• - Bird's eye chili - for added heat; adjust according to taste
• - Thai basil or holy basil - popular choice but can be substituted with regular basil if unavailable
• - Fish sauce - primary savory seasoning
• - Palm sugar (optional) - adds sweetness and depth of flavor
• - Garlic cloves - enhances overall flavor profile
• - Shallots - provides a mild oniony flavor
• - Lime juice - for fresh zing at the end
• - Salt - to taste; adjust as needed

Steps

1. ### How to Make a Delicious Gai Tom Kha (Chicken in Coconut Milk Soup)
3. Gai Tom Kha is a classic Thai curry that combines tender chicken pieces with aromatic ingredients and creamy coconut milk. This dish is not only flavorful but also rich in flavor and color, making it a perfect addition to any special occasion or meal.
5. #### Ingredients:
6. - 1 lb boneless, skinless chicken breast
7. - 2 cups of coconut milk
8. - 4 stalks of lemongrass, chopped
9. - 3-inch piece of galangal root (or ginger), sliced
10. - 2 large shallots, peeled and quartered
11. - 4 bird's eye chilies, halved
12. - 1 teaspoon salt
13. - 1/2 cup fish sauce
14. - 6 cups chicken broth
15. - 3 kaffir lime leaves
16. - 3-4 spring onions, chopped (for garnish)
17. - Optional: 2 tablespoons of palm sugar for added sweetness
19. #### Equipment:
20. - Large pot or wok
21. - Knife and cutting board
22. - Measuring spoons
24. ### Step-by-Step Guide:
26. 1. **Preparation**:
27. - Start by preparing your ingredients. Chop the lemongrass, slice the galangal root into thin pieces, and quarter the shallots.
29. 2. **Cooking Chicken**:
30. - Rinse the chicken breast under cold water to remove any excess fat or impurities.
31. - Slice the chicken into bite-sized pieces and set aside.
33. 3. **Sauté Aromatics**:
34. - Heat a large pot over medium heat.
35. - Add a small amount of oil and sauté the shallots, lemongrass, galangal root, and bird's eye chilies for about 2-3 minutes until fragrant and lightly golden.
37. 4. **Add Chicken**:
38. - Carefully add the chicken pieces to the pot.
39. - Cook the chicken on medium heat for another 5-7 minutes or until it starts turning white but is not fully cooked through yet.
41. 5. **Coconut Milk and Broth**:
42. - Pour in the coconut milk, followed by the chicken broth.
43. - Add kaffir lime leaves and a pinch of salt to season the soup.
44. - Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for about 20 minutes or until the chicken is fully cooked.
46. 6. **Finish with Fish Sauce**:
47. - Stir in fish sauce according to taste. The ideal balance should be slightly salty but not overpowering.
48. - If you prefer your soup sweeter, add a tablespoon of palm sugar and mix well.
50. 7. **Garnish and Serve**:
51. - Once the chicken is cooked and the flavors are well combined, remove from heat.
52. - Garnish with chopped spring onions and serve hot.
54. ### Tips for Perfect Gai Tom Kha:
56. - Ensure all ingredients are fresh; this will significantly enhance the flavor of your dish.
57. - Adjust the amount of chili to suit your taste preference. You can use less if you prefer a milder dish or more for extra heat.
58. - For an authentic Thai experience, try substituting regular lemongrass with young leaves, which have a milder and sweeter taste.
60. ### SEO Keywords:
61. Gai Tom Kha Recipe, Thai Chicken Soup, Coconut Milk Curry, Gai Tom Kha Ingredients, How to Make Thai Soup, Thai Cuisine Recipes
63. Enjoy your homemade Gai Tom Kha for its rich flavors and aromatic ingredients!

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