chicken fried steak and cream gravy beef

Garrett Diviney

Ingredients

  • - Chicken Fried Steak:
  • - Beef tenderloin slices or flanken cuts
  • - All-purpose flour (for coating)
  • - Salt and pepper
  • - Eggs (beaten, for egg wash)
  • - Buttermilk (optional, for added tenderness in the coating)
  • - Sliced onions (optional, for flavoring the breading mixture)
  • - Vegetable oil or canola oil (for frying)
  • - Butter (for adding flavor)
  • - Cream Gravy Beef:
  • - Beef drippings from pan-fried chicken fried steak
  • - All-purpose flour (thickening agent)
  • - Cold milk (to create a smooth gravy)
  • - Salt and pepper to taste
  • - Fresh thyme or parsley for garnish (optional, enhances flavor)
  • Keywords: Chicken Fried Steak Ingredients, Cream Gravy Beef Recipe, Beef Drippings, Thicken Gravy, Flavorful Breading Mixture

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chicken fried steak and cream gravy beef