### Chicken Fried Steak and Cream Gravy Beef Recipe
Chicken fried steak and cream gravy beef is a classic comfort food that's both hearty and delicious. Follow these detailed steps to make this dish at home.
#### Ingredients:
- 2 boneless chicken breasts, cut into thick slices
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 egg
- Salt and pepper, to taste
- 1 pound beef steak (sirloin or top round), thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon thyme
- 3 cups chicken broth
- Salt and pepper, to taste
#### Instructions:
1. **Prep the Chicken:**
- Cut the chicken breasts into thick slices (about 1 inch).
- Place the chicken slices between two sheets of plastic wrap or a plate.
- Using a meat mallet, gently pound each piece until it's about 1/4-inch thick.
2. **Dredge the Chicken:**
- In one shallow bowl, mix together flour and seasonings (salt and pepper).
- In another shallow dish, beat the egg with milk.
- Dip each chicken slice in the beaten egg mixture, then coat thoroughly with the seasoned flour. Shake off any excess.
3. **Cook the Chicken:**
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Once hot, add the coated chicken slices and cook until golden brown on both sides (about 4-5 minutes per side).
- Remove from pan and set aside.
4. **Prepare the Onions and Garlic:**
- In the same skillet with remaining oil, sauté the chopped onion and minced garlic for about 3-5 minutes or until softened.
- Stir in thyme and cook for another minute.
5. **Make the Cream Gravy:**
- Gradually pour chicken broth over the onions while constantly stirring to prevent lumps.
- Bring the mixture to a simmer, then reduce heat to low and let it thicken (about 10 minutes).
- Season with salt and pepper to taste.
6. **Combine Chicken and Gravy:**
- Return the cooked chicken slices to the skillet containing the cream gravy.
- Toss gently until well-coated in the creamy sauce. Cover and keep warm until ready to serve.
7. **Serve:**
- Serve hot over mashed potatoes or a bed of steamed rice for an extra layer of flavor.
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Enjoy your homemade chicken fried steak and creamy gravy beef, perfect for a cozy dinner!