Incorporate these ingredients for a delicious Chicken Enchilada Slow Cooker Soup recipe. Use this SEO-friendly list to optimize your content and attract more visitors interested in easy and flavorful soup recipes.
Steps
### Chicken Enchilada Slow Cooker Soup Recipe
#### Introduction to Chicken Enchilada Slow Cooker Soup
Chicken enchilada slow cooker soup is a delicious, comforting meal that combines the flavors of traditional enchiladas with the convenience of a slow cooker. This recipe provides step-by-step instructions and tips for creating a hearty, flavorful soup that can be enjoyed by the whole family.
#### Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 oz can of diced tomatoes
- 4 cups low-sodium chicken broth
- 10 oz bag of frozen enchilada sauce (such as Rotel)
- 1 cup corn kernels
- Salt and pepper to taste
- Optional: shredded cheddar cheese and green onions for topping
#### Instructions
1. **Prepare the Chicken**
- Place the chicken breasts in your slow cooker.
- In a small bowl, mix together the chopped onion and minced garlic.
2. **Add Seasonings and Broth**
- Pour 4 cups of low-sodium chicken broth over the chicken.
- Add the mixed onions and garlic to the slow cooker for extra flavor.
3. **Blend in Sauces and Vegetables**
- Open the can of diced tomatoes and pour them into the slow cooker, crushing them slightly with a spoon as you add them to release more juices.
- Add 10 oz of frozen enchilada sauce from the bag.
- Stir in 1 cup of corn kernels.
4. **Cooking Process**
- Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is fully cooked and tender.
5. **Prepare Chicken Enchiladas (Optional)**
- While the soup cooks, you can prepare individual chicken enchiladas if desired.
- Slice the cooked chicken into thin strips and set aside.
- Warm tortillas in a skillet or microwave.
- Fill each tortilla with shredded chicken, cheese, and a spoonful of sauce. Roll them up tightly.
6. **Final Steps**
- Once the soup is ready, you can either serve it directly from the slow cooker or transfer it to individual bowls.
- If using, add the rolled enchiladas into the soup for an extra layer of flavor before serving.
- Season with salt and pepper as needed.
- Garnish with shredded cheddar cheese and chopped green onions.
7. **Serving Suggestions**
- Serve hot with a side of your choice, such as rice or avocado slices.
- Enjoy this comforting meal that’s perfect for cold days or busy weeknights!
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By following these detailed steps, you can create a delicious and satisfying chicken enchilada slow cooker soup that not only tastes great but is also easy to prepare. Enjoy your meal!