### How to Make Hot and Spicy Chicken Chunks with Peanuts in Spicy Sauce: A Delicious Recipe
If you're a fan of bold flavors and want to indulge in a spicy yet comforting dish, try this hot and spicy chicken chunks recipe. Perfectly seasoned chicken pieces coated in a flavorful peanut sauce make for an unforgettable meal. Below are the detailed steps on how to create this dish.
#### Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 cup peanuts (roasted and unsalted)
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (adjust to taste)
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
#### Equipment:
- Large skillet or wok
- Cutting board
- Knife
- Mixing bowl
### Step-by-Step Instructions:
1. **Preparation of Chicken**:
- Start by cutting the chicken breasts into bite-sized chunks. This is a crucial step as it ensures even cooking and a better texture in your final dish.
- In a mixing bowl, toss the chicken chunks with 1 tablespoon of vegetable oil, salt, and pepper until evenly coated.
2. **Cooking Chicken**:
- Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the seasoned chicken pieces and cook for about 6-8 minutes, stirring occasionally, until they are browned on all sides and cooked through. Ensure the chicken is thoroughly heated to ensure it's safe to eat.
3. **Preparing Peanut Sauce**:
- While the chicken is cooking, toast the peanuts in a separate pan over low heat for about 5 minutes or until lightly golden and fragrant.
- In a small bowl, mix together minced garlic, grated ginger, soy sauce, sesame oil, chili flakes, cayenne pepper (if using), salt, and pepper to create your spicy peanut sauce.
4. **Combining Chicken and Sauce**:
- Once the chicken is cooked, transfer it from the skillet into a mixing bowl.
- Pour the prepared peanut sauce over the chicken chunks. Add the toasted peanuts on top for extra crunch and flavor.
- Toss gently until everything is well coated with the spicy sauce.
5. **Serving**:
- Serve the hot and spicy chicken chunks with peanuts immediately while still warm, garnished if desired.
- Enjoy this dish as a main course or serve it alongside steamed rice for a full meal.
#### Tips and Variations:
- For an extra kick, you can add some dried red chili peppers during the cooking process.
- Adjust the heat according to your taste by reducing or increasing the amount of chili flakes and cayenne pepper.
- Consider using different types of nuts like cashews or almonds for a varied texture.
By following these detailed steps, you'll be able to create a delicious hot and spicy chicken chunks with peanuts that will surely impress your family and friends. This recipe is not only SEO-friendly but also packed with flavor and texture, making it perfect for any occasion where you want to add some excitement to your meal lineup!