### Detailed Steps to Make Chicken Chilaquiles Verdes
Chicken chilaquiles verdes is a delicious Mexican dish that combines smoky flavors from green chili peppers with tender chicken pieces. Here’s how you can make this delightful meal at home.
#### Ingredients:
- 2 cups cooked and shredded chicken breast
- 1 cup tortilla chips (corn or flour)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and finely diced
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco (optional)
- Fresh lime wedges for serving
#### Equipment:
- Large skillet
- Blender or food processor
- Mixing bowl
- Spoon or spatula
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### Step-by-Step Guide:
1. **Prepare the Ingredients:**
- Start by preparing your ingredients. Chop the onion, mince the garlic, and finely dice the jalapeño pepper.
- Have ready a large skillet to cook with.
2. **Make the Sauce:**
- In a blender or food processor, combine 2 cups of chicken broth, 1 cup of corn tortilla chips (or flour), 1 clove of minced garlic, and a pinch of salt. Process until smooth.
- Heat 2 tablespoons of vegetable oil in your large skillet over medium heat.
3. **Cook the Sauce:**
- Once the oil is hot, add the blended mixture to the skillet. Stir well and let it cook for about 5 minutes or until slightly thickened.
4. **Add Seasonings:**
- Add 1 teaspoon of ground cumin to the sauce and stir to combine. Cook for another minute.
- Pour in the remaining chicken broth, increase the heat to medium-high, and bring the mixture to a simmer.
5. **Cook the Chicken Chilaquiles Verdes:**
- Once the mixture has thickened, add 2 cups of shredded chicken breast. Simmer gently until the chicken is heated through.
- Stir in 1/4 cup chopped cilantro for added flavor and aroma.
6. **Assemble and Serve:**
- Remove from heat and taste, adjusting seasoning if necessary. If using, stir in crumbled queso fresco to garnish.
- To serve, place a portion of tortilla chips at the bottom of a bowl. Spoon over the chicken chilaquiles verdes sauce and top with fresh cilantro.
7. **Serving Suggestions:**
- Serve immediately with lime wedges on the side for squeezing over each serving. This adds an extra burst of flavor and freshness.
- You can also garnish with additional crumbled queso fresco, diced avocado, or sliced radishes if desired.
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By following these detailed steps and using the provided keywords, you can create a delicious and authentic chicken chilaquiles verdes that is perfect for both casual dinners and special occasions. Enjoy your meal!