- Fresh herbs (such as parsley or chives), finely chopped
- Salt and pepper, to taste
- Olive oil (for cooking)
- Garlic cloves, minced (optional)
- Shredded Parmesan cheese (optional, for topping)
- Sliced mushrooms (optional, for garnish)
- Lemon zest (optional, for flavor enhancement)
Use these ingredients for crafting a delicious Chicken Breasts Supreme Appetizer. This dish is perfect for any special occasion and can be enhanced with the addition of garlic or parmesan cheese. Don't forget to season your chicken breasts with salt and pepper for maximum flavor. Serve with lemon wedges for an extra burst of freshness.
Steps
## Chicken Breasts Supreme Appetizer Recipe
Looking to impress your guests? Try this easy yet elegant Chicken Breasts Supreme appetizer recipe! These tender chicken bites are perfect for parties or as a starter at home gatherings. Follow these detailed steps to create a delicious and impressive dish that will leave everyone asking for seconds.
### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional, for added heat)
- Vegetable oil, for frying
### Equipment:
- Mixing bowl
- Whisk
- Deep fryer or large pot with a deep-fry thermometer
- Tongs or slotted spoon
- Paper towels for draining
### Preparation Steps:
#### Step 1: Prepare the Chicken
1. **Preheat your oven** to 200°F (95°C). This will help keep the chicken warm while you prepare the rest of the appetizers.
2. **Season the chicken breasts** with salt and pepper on both sides.
#### Step 2: Make the Breadcrumbs Mixture
1. In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, and cayenne pepper (if using). Mix well to ensure all ingredients are evenly distributed.
#### Step 3: Coat the Chicken
1. Lay each chicken breast flat on a clean surface.
2. Using your hands or a brush, coat both sides of each chicken breast with the breadcrumb mixture until thoroughly covered. Press gently to adhere the coating firmly.
#### Step 4: Fry the Chicken
1. Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure you have a deep-fry thermometer for accurate temperature control.
2. Once heated, carefully place the coated chicken breasts into the hot oil using tongs or a slotted spoon. Be cautious as the oil will splatter.
3. Fry for about 4-6 minutes on each side until golden brown and fully cooked through. Use a fork to check if it’s easily pierced.
4. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
#### Step 5: Serve
1. **Serve immediately** while hot, garnished with additional chopped parsley or lemon wedges for extra flavor.
2. You can also serve these appetizers with your favorite dipping sauce like honey mustard or aioli.
### Tips:
- Ensure the chicken is patted dry before coating to prevent excessive breading.
- Use a deep fryer if available; it’s safer and more convenient than using a pot on the stove.
- For an extra touch, you can sprinkle some paprika over the coated chicken for a bit of color and flavor.
### SEO Keywords:
Chicken Breasts Supreme Appetizer, Chicken Breast Recipe, Deep Fried Chicken, Breadcrumb Coating, Party Appetizers
Enjoy these Chicken Breasts Supreme appetizers at your next gathering. They are sure to be a hit and make any meal more special!