chicken banh mi vietnamese sandwich

Steps

1. ### Chicken Banh Mi Vietnamese Sandwich Recipe
3. Discover the vibrant flavors of Vietnam with this delicious Chicken Banh Mi recipe! This traditional sandwich combines juicy grilled chicken, pickled vegetables, fresh herbs, and a tangy sesame seed sauce between slices of French bread. Perfect for lunch or dinner, it’s also a fantastic addition to any party spread.
5. #### Ingredients
6. - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
7. - 2 tablespoons vegetable oil
8. - Salt and pepper to taste
9. - 4 slices of baguette (French bread)
10. - 3 medium carrots, peeled and julienned
11. - 1 cucumber, thinly sliced
12. - 1 cup shredded cabbage
13. - ½ cup pickled daikon radish (or fresh, thinly sliced)
14. - 2 cups chopped cilantro leaves
15. - 1 red onion, thinly sliced
16. - 2 tablespoons hoisin sauce
17. - 1 tablespoon sesame seed oil
18. - 1 teaspoon soy sauce
19. - 1 clove garlic, minced
21. #### Equipment
22. - Grilled or pan-fry pan
23. - Mixing bowl
24. - Knife and cutting board
25. - Small saucepan (for pickled vegetables)
27. ### Step-by-Step Guide
29. 1. **Prepare the Chicken:**
30. - In a mixing bowl, toss chicken pieces with 1 tablespoon of vegetable oil, salt, pepper, hoisin sauce, garlic, sesame seed oil, and soy sauce.
31. - Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
33. 2. **Grill the Chicken:**
34. - Heat a grill pan over medium-high heat.
35. - Cook chicken pieces until they are browned on all sides and cooked through (about 5-7 minutes per side).
36. - Remove from heat, let it rest for a few minutes, then slice into strips.
38. 3. **Prepare Pickled Vegetables:**
39. - In a small saucepan, combine water and vinegar.
40. - Add sugar to the mixture until dissolved.
41. - Combine shredded cabbage, sliced red onion, julienne carrots, cucumber, and daikon radish in a separate bowl.
42. - Pour hot liquid over vegetables to cover; let them cool before using.
44. 4. **Assemble the Banh Mi:**
45. - Preheat your oven’s broiler or set up a grill pan on low heat for toasting bread slices.
46. - Place baguette slices under the broiler (or on the grill pan) until they become slightly toasted and lightly golden.
47. - Layer each slice with chicken strips, pickled vegetables, and fresh cilantro.
49. 5. **Make the Sesame Seed Sauce:**
50. - In a small bowl, mix 1 tablespoon sesame seed oil with a few teaspoons of water to achieve your desired consistency.
51. - Drizzle over sandwiches for added flavor before serving.
53. 6. **Serve and Enjoy:**
54. - Serve immediately while everything is still warm and the flavors are at their peak.
55. - For an extra burst of flavor, garnish with sliced jalapeño or a squeeze of lime juice.
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63. Enjoy crafting this flavorful Chicken Banh Mi Vietnamese Sandwich, perfect for satisfying your taste buds with a vibrant mix of flavors!

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