## Chicken and Yellow Rice Recipe: A Delicious and Easy Meal
Looking to whip up a quick, flavorful dish that's both comforting and nutritious? Try making chicken and yellow rice! This recipe is packed with delicious ingredients that work together to create a hearty, savory meal. Perfect for family dinners or weeknight meals, this dish will surely become a favorite. Follow the steps below to enjoy the perfect blend of tender chicken and creamy yellow rice.
### Ingredients
- 1 cup of uncooked long-grain rice
- 2 cups of water
- 1/4 teaspoon salt (adjust according to taste)
- 1 tablespoon vegetable or olive oil
- 3 boneless, skinless chicken breasts
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup yellow rice (also known as canary rice)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 teaspoon cumin
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
### Step-by-Step Instructions
#### Step 1: Prepare the Rice
1. Rinse the rice under cold water to remove excess starch.
2. In a medium saucepan, combine the rinsed rice with 2 cups of water and salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the liquid is absorbed and the rice is tender.
#### Step 2: Cook the Chicken
1. While the rice simmers, season the chicken breasts with salt and pepper.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook for about 4-5 minutes on each side until fully cooked and golden brown.
#### Step 3: Prepare the Rice Pilaf
1. In another pan, melt the butter and sauté the diced onions and minced garlic for about 2-3 minutes until softened.
2. Add the yellow rice to the skillet with the vegetables and stir to coat the rice in the butter mixture.
3. Cook for an additional 2-3 minutes or until the rice is slightly toasted.
4. Stir in the paprika, cumin, and black pepper for flavor.
#### Step 4: Combine Chicken and Rice
1. Once the chicken is cooked, remove from the pan and set aside to rest while you finish cooking the rice.
2. Pour in the chicken broth into the skillet with the rice and vegetables. Bring to a boil, then reduce heat and let it simmer for about 7-8 minutes or until the liquid has been absorbed and the rice is tender.
#### Step 5: Serve
1. Slice the cooked chicken breasts and add them back to the skillet with the rice.
2. Stir in the chopped parsley for freshness.
3. Taste and adjust seasoning if needed, then serve hot.
### Tips for Success
- Use a good quality yellow rice for best results. It has a unique flavor that pairs well with chicken.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
- For extra flavor, marinate the chicken breasts in your favorite seasoning before cooking.
By following these detailed steps, you can create a delicious and satisfying chicken and yellow rice dish that's easy to make and sure to please your family or guests. Enjoy this versatile meal as a standalone dish or serve it with additional sides like steamed vegetables or a simple salad for a complete and balanced meal.
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