- Spinach leaves (popular vegetable used in Florentine soup)
- Diced onions (common base for soups)
- Garlic cloves, minced (adds flavor to the soup)
- Vegetable broth (essential for soup consistency and flavor)
- Heavy cream (optional but enhances richness; perfect for SEO by including creamy soup ingredients)
- Salt and pepper (seasoning essentials)
- Freshly ground nutmeg (a classic Florentine soup spice)
- Grated Parmesan cheese (topping for added flavor, also good for SEO as "cheesy soup")
- Fresh parsley, chopped (for garnish; adds freshness to the dish)
Steps
### Chicken and Tortellini Florentine Soup Recipe
#### Introduction:
Chicken and Tortellini Florentine Soup is a comforting winter dish that combines tender chicken, creamy tortellinis, spinach, and a hint of Alfredo sauce to create an unforgettable meal. Perfect for a cozy evening or as a hearty weeknight dinner.
#### Ingredients:
- 1 lb boneless skinless chicken breasts
- 16 oz fresh tortellini
- 3 cups chicken broth
- 2 cups fresh baby spinach leaves
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup Alfredo sauce (you can substitute with a creamy chicken soup base)
- Freshly ground black pepper
#### Instructions:
##### Step 1: Prepare the Chicken
1. **Preheat your oven** to 400°F (205°C).
2. **Season the chicken breasts** with salt and pepper.
3. Place the chicken on a baking sheet lined with parchment paper, drizzle lightly with olive oil, and roast for about 20-25 minutes or until fully cooked.
##### Step 2: Prepare the Soup Base
1. In a large pot, heat **2 tablespoons of olive oil** over medium heat.
2. Add the **finely chopped onion** and cook until soft and translucent, about 5 minutes.
3. **Add minced garlic** and sauté for another minute, ensuring not to burn it.
##### Step 3: Cook the Tortellinis
1. While the onions are cooking, add enough water or chicken broth to cover the tortellini in a separate pot. Bring to a boil.
2. Once boiling, **add the tortellini** and cook according to package instructions until al dente (usually about 4-5 minutes).
##### Step 4: Combine Ingredients
1. After the chicken is cooked, remove it from the oven and allow it to cool slightly before tearing into bite-sized pieces.
2. Return the pot with onions and garlic to medium heat.
3. **Stir in the chicken broth** or soup base (or use a mixture of both), bring to a simmer.
4. Once the soup is heated through, gently add the **chopped tortellini** and let it cook for another 2-3 minutes.
##### Step 5: Add Spinach and Chicken
1. **Add the spinach leaves** to the pot; they will wilt quickly as soon as you introduce them.
2. **Stir in the cooked chicken pieces** and let everything warm through together, ensuring the spinach is fully wilted.
##### Step 6: Finish with Cream and Cheese (Optional)
1. Stir in the **heavy cream**, followed by a sprinkle of grated Parmesan cheese if desired. This will add extra richness to your soup.
2. Taste and adjust seasoning as needed with salt and pepper.
##### Step 7: Serve
1. Ladle the soup into bowls and serve hot, garnished with additional Parmesan or a drizzle of olive oil for a finishing touch.
#### Tips & Variations:
- For an extra luxurious twist, use chicken thighs instead of breasts.
- You can replace spinach with kale or Swiss chard if preferred.
- Consider adding sliced mushrooms or cherry tomatoes to the mix for added flavor and texture.
Enjoy your Chicken and Tortellini Florentine Soup! This dish is perfect for those chilly nights when you want something warm and comforting.