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Steps
### Easy Chicken and Sweet Corn Soup Recipe
#### Introduction:
Chicken and sweet corn soup is a comforting dish that combines tender chicken with fresh, juicy sweet corn in a savory broth. This recipe serves 4-6 people and takes about 30 minutes to prepare. Perfect for any time of the year, this soup can be enjoyed on its own or as a starter before your main meal.
#### Ingredients:
- 500 grams boneless, skinless chicken breasts
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1 large sweet corn cob (or use frozen sweet corn)
- 3 cups chicken broth
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
#### Equipment:
- Large saucepan
- Knife and cutting board
- Wooden spoon or spatula
### Step-by-Step Guide:
#### Step 1: Prepare the Chicken
1. **Chop the Chicken:** Cut chicken breasts into bite-sized pieces.
2. **Season the Chicken:** Sprinkle salt and pepper to taste over the chicken pieces.
#### Step 2: Sauté Vegetables
1. **Heat Oil:** In a large saucepan, heat some olive oil over medium heat.
2. **Add Onions and Garlic:** Add finely chopped onions and minced garlic to the pan. Cook until they become soft and translucent (about 5 minutes).
3. **Cook Chicken:** Add chicken pieces to the sautéed vegetables. Cook for about 10 minutes or until the chicken is no longer pink.
#### Step 3: Add Broth and Corn
1. **Pour in Broth:** Pour in 3 cups of chicken broth into the saucepan.
2. **Add Sweet Corn:** Peel back the husks from one sweet corn cob, remove any silks, and chop it roughly or use frozen sweet corn instead.
#### Step 4: Simmer the Soup
1. **Bring to Boil:** Bring the mixture to a boil over medium-high heat.
2. **Reduce Heat:** Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the chicken is fully cooked.
#### Step 5: Blend (Optional)
1. **Blending (Optional):** If you prefer a smoother soup, use an immersion blender to blend the soup directly in the pot.
2. **Stir Well:** Ensure everything is well mixed and heated through.
#### Step 6: Taste and Adjust
1. **Seasoning:** Season with additional salt and pepper if needed.
2. **Garnish:** Garnish with fresh parsley or cilantro for added flavor.
### Tips for a Perfect Soup:
- For extra depth of flavor, use homemade chicken broth instead of store-bought.
- Don’t overcook the sweet corn as it can become tough. If using frozen, ensure they are defrosted and cooked for 5 minutes.
- Serve hot with crusty bread or crackers to enhance the experience.
#### Conclusion:
Chicken and sweet corn soup is a delightful dish that is both comforting and nourishing. With these easy steps, you can enjoy this soup any time of the year. Whether it’s a quick weeknight dinner or a cozy weekend meal, it's sure to be a hit with family and friends alike. Happy cooking!