Chicken and spinach alfredo lasagna is a delightful Italian-inspired dish that combines tender chicken, fresh spinach, creamy Alfredo sauce, and layers of lasagna noodles to create a comforting and delicious meal.
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breast and cook for about 6-8 minutes per side until fully cooked. Ensure it reaches an internal temperature of 165°F (74°C).
2. **Prepare the Spinach:**
- While the chicken is cooking, wash spinach leaves thoroughly and remove any tough stems.
- Cook spinach in a skillet with a bit of olive oil over medium heat for about 3-4 minutes or until wilted.
3. **Cook Lasagna Noodles:**
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook according to package instructions until al dente (usually about 8-10 minutes).
- Drain the noodles, but reserve 1 cup of pasta cooking liquid.
4. **Assemble the Lasagna:**
- Spread 1/2 cup Alfredo sauce in a 9x13 inch baking dish.
- Layer 3 lasagna noodles over the sauce.
- Sprinkle half of the cooked spinach leaves and shredded mozzarella cheese on top.
- Add one-third of the chicken slices, followed by another layer of Alfredo sauce, then more spinach and cheese. Repeat this process two more times to complete three layers.
5. **Top and Bake:**
- Pour any remaining Alfredo sauce over the top layer of noodles and sprinkle grated Parmesan cheese if using.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, increase heat to broil (375°F), and place under the broiler for an additional 2-4 minutes until the cheese is melted and golden.
6. **Serve:**
- Let lasagna rest for a few minutes before slicing into portions.
- Garnish with chopped fresh herbs or additional Parmesan if desired.
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By following these detailed steps, you can create a delicious and visually appealing chicken and spinach alfredo lasagna that is sure to impress your family and friends. Enjoy your cooking!