chicken and spinach alfredo lasagna

Steps

1. ### Chicken and Spinach Alfredo Lasagna Recipe
3. #### Overview:
4. Chicken and spinach alfredo lasagna is a delightful Italian-inspired dish that combines tender chicken, fresh spinach, creamy Alfredo sauce, and layers of lasagna noodles to create a comforting and delicious meal.
6. #### Ingredients:
8. - 1 pound (450g) boneless, skinless chicken breasts
9. - 3 cups fresh baby spinach leaves
10. - 2 tablespoons olive oil
11. - Salt and pepper, to taste
12. - 16 oz. wide egg noodles
13. - 8 ounces Alfredo sauce
14. - 2 cups shredded mozzarella cheese
15. - 1/4 cup grated Parmesan cheese (optional)
17. #### Instructions:
19. 1. **Prep the Chicken:**
20. - Preheat your oven to 375°F (190°C).
21. - Season chicken breasts with salt and pepper on both sides.
22. - Heat olive oil in a large skillet over medium heat.
23. - Add the chicken breast and cook for about 6-8 minutes per side until fully cooked. Ensure it reaches an internal temperature of 165°F (74°C).
25. 2. **Prepare the Spinach:**
26. - While the chicken is cooking, wash spinach leaves thoroughly and remove any tough stems.
27. - Cook spinach in a skillet with a bit of olive oil over medium heat for about 3-4 minutes or until wilted.
29. 3. **Cook Lasagna Noodles:**
30. - Bring a large pot of salted water to a boil.
31. - Add the lasagna noodles and cook according to package instructions until al dente (usually about 8-10 minutes).
32. - Drain the noodles, but reserve 1 cup of pasta cooking liquid.
34. 4. **Assemble the Lasagna:**
35. - Spread 1/2 cup Alfredo sauce in a 9x13 inch baking dish.
36. - Layer 3 lasagna noodles over the sauce.
37. - Sprinkle half of the cooked spinach leaves and shredded mozzarella cheese on top.
38. - Add one-third of the chicken slices, followed by another layer of Alfredo sauce, then more spinach and cheese. Repeat this process two more times to complete three layers.
40. 5. **Top and Bake:**
41. - Pour any remaining Alfredo sauce over the top layer of noodles and sprinkle grated Parmesan cheese if using.
42. - Cover with aluminum foil and bake for 25 minutes.
43. - Remove the foil, increase heat to broil (375°F), and place under the broiler for an additional 2-4 minutes until the cheese is melted and golden.
45. 6. **Serve:**
46. - Let lasagna rest for a few minutes before slicing into portions.
47. - Garnish with chopped fresh herbs or additional Parmesan if desired.
49. #### SEO Keywords:
50. - Chicken and spinach alfredo lasagna recipe
51. - Italian-style lasagna
52. - Creamy Alfredo sauce
53. - Fresh spinach
54. - Perfect dinner ideas
56. By following these detailed steps, you can create a delicious and visually appealing chicken and spinach alfredo lasagna that is sure to impress your family and friends. Enjoy your cooking!

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