- Fresh parsley, chopped (garnish) - decorative and flavorful
Keywords:
- Chicken carbonara ingredients
- Shrimp in carbonara recipe
- Pecorino Romano vs Parmigiano Reggiano
- Guanciale for authentic carbonara
- Carbonara sauce ingredients
Steps
### Chicken and Shrimp Carbonara Recipe: A Perfect Combination of Creamy and Savory
If you're looking to impress your dinner guests or just want a delicious meal that's easy on the weeknights, try making this Chicken and Shrimp Carbonara. This recipe combines the richness of carbonara with the freshness of shrimp and chicken for an unforgettable dish.
#### Ingredients:
- 400g fettuccine pasta
- 250g boneless, skinless chicken breasts
- 300g large shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 6 slices pancetta or bacon, diced (optional)
- 4 cloves garlic, minced
- 8 oz spaghetti (if you prefer to use a different pasta)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Large pot for cooking pasta
- Large skillet or pan
- Measuring cups and spoons
#### Instructions:
1. **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining.
2. **Prepare Chicken and Shrimp:**
- Cut the chicken breasts into thin strips, about 1/4 inch thick. Season with salt and pepper.
- In a separate bowl, pat the shrimp dry and season lightly with salt and pepper.
3. **Cook Pancetta or Bacon (Optional):**
- While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy, about 5 minutes. Remove from the pan and set aside.
4. **Sauté Garlic and Chicken:**
- In the same skillet, add a little bit of olive oil if necessary. Sauté the minced garlic for 1-2 minutes until fragrant.
- Add the chicken strips to the pan and cook until they are no longer pink on the inside (about 5-7 minutes). Remove from the pan and set aside with the bacon.
5. **Cook Shrimp:**
- In another large skillet, add a bit more oil if needed and cook the shrimp for about 2-3 minutes per side or until they turn pink.
- Remove the shrimp from the pan and keep them warm in the oven at 100°C (212°F) to prevent overcooking.
6. **Make the Sauce:**
- Return one of the skillets to medium heat. Add the heavy cream, reserved bacon or pancetta, and Parmesan cheese.
- Stir until the mixture is well combined and the cheese has melted. Season with salt and pepper as needed.
7. **Combine Pasta, Chicken, Shrimp, and Sauce:**
- Drain the cooked pasta, reserving some of the pasta water to thin out the sauce if necessary.
- Add the cooked chicken, shrimp, and any remaining bacon or pancetta back into the pot with the pasta.
- Pour the creamy sauce over the pasta mixture and toss until everything is well coated.
8. **Serve:**
- Serve immediately, garnished with fresh chopped parsley. Enjoy your Chicken and Shrimp Carbonara!
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This Chicken and Shrimp Carbonara is not only delicious but also impressive due to its creamy texture and vibrant flavors. Perfect for a special dinner or just a comforting weeknight meal!