- Chicken broth (liquid to keep the dish flavorful)
- Bisquick Original Mix (pre-made dumpling mix for convenience)
- Water or milk (for preparing the dumplings with Bisquick)
- Salt and pepper (additional seasoning for dumplings)
- Chopped fresh herbs like parsley (optional, for garnish and flavor enhancement)
- Butter or vegetable oil (optional, for cooking chicken if needed)
- Fresh thyme or other herbs (optional, for extra depth of flavor)
Steps
### Chicken and Dumplings with Bisquick: A Comforting Classic
Chicken and dumplings is a beloved comfort dish that’s perfect for any time of year. Using Bisquick mix makes it incredibly easy to prepare without sacrificing flavor. Follow these steps to create a delicious, homemade chicken and dumplings recipe.
#### Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 (8.5 oz) box Bisquick Original Mix
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter or vegetable oil
#### Instructions:
1. **Prep and Cook the Chicken:**
- Place a large pot over medium heat.
- Add 1 tablespoon of butter or oil to the pot and let it melt.
- Season chicken with salt and pepper, then add to the pot.
- Cook for about 5-7 minutes on each side until the chicken is browned and cooked through. Remove from the pan and set aside.
2. **Make the Broth Base:**
- In the same pot, add chopped onions and minced garlic.
- Sauté until the onion becomes translucent, about 3-4 minutes.
- Pour in the low-sodium chicken broth, then return the cooked chicken to the pot.
- Bring the mixture to a boil, then reduce heat to maintain a gentle simmer.
3. **Prepare the Dumplings:**
- In a large bowl, combine Bisquick Original Mix with 1/2 teaspoon of salt and black pepper.
- Gradually add warm water (about 1 cup) while stirring until a dough forms. It should be slightly sticky but not too wet.
4. **Add the Dumplings:**
- Drop spoonfuls of the dumpling mixture onto the surface of the simmering chicken broth, ensuring they are in contact with the liquid.
- Cover the pot and let it cook for about 10-12 minutes or until the dumplings are puffed and cooked through.
5. **Finish and Serve:**
- Stir gently to combine all ingredients before serving.
- Taste and adjust seasoning if necessary.
- Garnish with fresh herbs like parsley or thyme (optional) and serve hot.
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#### Additional Tips:
- For a richer flavor, you can add diced carrots or celery to your chicken broth mixture.
- Ensure that Bisquick is at room temperature when preparing the dumpling mix for best results.
- Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days.
Enjoy this comforting dish with family and friends, bringing back nostalgic flavors of home-cooked meals.