### How to Make Chicken and Coconut Milk Soup (Gaeng Com Yam Gai Mexicano) - A Delicious Twist on Thai Cuisine
**Introduction:**
Chicken and coconut milk soup, known as "Gaeng Com Yam Gai Mexicano," combines the rich flavors of traditional Thai cuisine with a modern twist. This dish is not only delicious but also packed with nutrients thanks to its use of coconut milk and fresh vegetables. Follow these detailed steps to make this unique and tasty soup.
**Ingredients:**
- 500g chicken thighs, cut into bite-sized pieces
- 2 cups coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed
- 2 tablespoons fish sauce (optional)
- Salt to taste
- 4 cups chicken broth
- Fresh cilantro for garnish
- Lime wedges for serving
**Instructions:**
#### Step 1: Prepare the Chicken
1. Rinse the chicken pieces and pat them dry with paper towels.
2. Heat a large pot or Dutch oven over medium-high heat. Add a small amount of oil to coat the bottom.
#### Step 2: Sauté Aromatics
3. Once the pan is hot, add the chopped onion and minced garlic. Cook for about 5 minutes until they are soft and slightly golden.
4. Stir in the sliced red bell pepper and continue cooking for another 3-4 minutes until the vegetables start to soften.
#### Step 3: Add Chicken
5. Add the chicken pieces to the pot. Season with a pinch of salt if desired, but fish sauce can also be used as a flavor enhancer.
6. Cook the chicken until it is no longer pink and the surface is lightly browned (about 8-10 minutes).
#### Step 4: Incorporate Broth and Coconut Milk
7. Pour in the chicken broth and bring the mixture to a boil.
8. Reduce the heat to medium-low and stir in the coconut milk. Ensure everything is well mixed.
#### Step 5: Simmer and Add Vegetables
9. Allow the soup to simmer for about 10-12 minutes, or until the vegetables are tender.
10. Add the snow peas during the last few minutes of cooking so they retain their crispness.
#### Step 6: Seasoning and Serving
11. Taste and adjust seasoning with fish sauce if needed.
12. Remove from heat just before serving to prevent overcooking the chicken or vegetables.
#### Step 7: Garnish and Serve
13. Ladle the soup into bowls, garnish with fresh cilantro leaves, and serve with lime wedges on the side for squeezing over the top.
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Enjoy this delightful and flavorful dish that combines the best of Thai cuisine with a modern twist!