chicken and coconut milk soup gaeng com yam gai mexican
Author of this recipe: Jimmie Terbush
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Savor a unique twist on gaeng com yam gai with coconut milk & Mexican spices. Perfect for curry lovers! #ChickenCoconutSoup #MexicanCurry #ThaiInspiration
### How to Make Chicken and Coconut Milk Soup (Gaeng Com Yam Gai Mexicano) - A Delicious Twist on Thai Cuisine
**Introduction:**
Chicken and coconut milk soup, known as "Gaeng Com Yam Gai Mexicano," combines the rich flavors of traditional Thai cuisine with a modern twist. This dish is not only delicious but also packed with nutrients thanks to its use of coconut milk and fresh vegetables. Follow these detailed steps to make this unique and tasty soup.
**Ingredients:**
- 500g chicken thighs, cut into bite-sized pieces
- 2 cups coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed
- 2 tablespoons fish sauce (optional)
- Salt to taste
- 4 cups chicken broth
- Fresh cilantro for garnish
- Lime wedges for serving
**Instructions:**
#### Step 1: Prepare the Chicken
1. Rinse the chicken pieces and pat them dry with paper towels.
2. Heat a large pot or Dutch oven over medium-high heat. Add a small amount of oil to coat the bottom.