### Chicken and Chorizo Romesco with Spanish Potatoes and Kale Recipe
#### Introduction:
Discover a delicious and vibrant dish that combines the rich flavors of chicken and chorizo with the earthy taste of romesco sauce, paired perfectly with crispy Spanish potatoes and tender kale in this easy-to-follow recipe. Perfect for family dinners or special occasions!
#### Ingredients:
- 1 lb boneless, skinless chicken breasts
- 8 oz chorizo sausage, sliced
- 2 cups roasted red peppers, chopped
- 1 cup almonds, toasted and roughly chopped
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup blanched almonds, finely chopped
- 2 tbsp paprika (sweet or smoked)
- Salt and pepper to taste
- 2 lbs Spanish potatoes, halved
- 2 bunches of kale, roughly chopped
- Juice of 1 lemon
#### Step-by-Step Guide:
**Step 1: Prepare the Romesco Sauce**
1. In a food processor, combine roasted red peppers, blanched almonds, paprika, and a pinch of salt.
2. Pulse until well blended but still slightly chunky.
3. Transfer to a bowl and stir in olive oil, garlic, and lemon juice until smooth.
**Step 2: Cook the Chicken**
1. Preheat your oven to 400°F (205°C).
2. Season chicken breasts with salt and pepper on both sides.
3. Place chicken on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until cooked through.
**Step 3: Sauté the Chorizo**
1. In a large skillet over medium heat, cook chorizo sausage slices until browned and crispy.
2. Remove from pan and set aside to drain excess fat.
**Step 4: Prepare Spanish Potatoes**
1. Peel and cut Spanish potatoes into small wedges.
2. Toss with olive oil, salt, and pepper.
3. Roast in the preheated oven at 400°F (205°C) for about 30-35 minutes or until golden brown.
**Step 5: Cook Kale**
1. In another pan over medium heat, sauté kale in a little olive oil until wilted and tender.
2. Season with salt to taste.
**Step 6: Combine and Serve**
1. Slice the cooked chicken breasts and place them on plates.
2. Spoon romesco sauce over the chicken.
3. Add roasted Spanish potatoes and sautéed kale around the plate.
4. Garnish with crispy chorizo slices if desired.
#### Tips for a Perfect Dish:
- Use fresh, high-quality ingredients to maximize flavor.
- To enhance texture, ensure that potatoes are well-cooked but still slightly crisp.
- Adjust spices according to your taste preference; some might prefer more paprika or lemon zest in the romesco sauce.
#### Conclusion:
Enjoy this vibrant and flavorful Chicken and Chorizo Romesco with Spanish Potatoes and Kale. Perfect for a hearty meal that will impress both family and friends! This dish is not only delicious but also packed with antioxidants from the kale, making it a nutritious choice too.