- Vegetable oil (for frying, 3 cups for deep-frying)
- Hot chili sauce (Chili Garlic Sauce) (6 tablespoons)
- Soy sauce (2 tablespoons)
- Rice vinegar or apple cider vinegar (1 tablespoon)
- Sichuan peppercorns (optional, a pinch, for aroma)
- Red pepper flakes (a pinch, for heat control, adjust to taste)
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Steps
### Quick & Easy Chicken 65: A Spicy Delight
Chicken 65 is a popular street food originating from Chennai, India. It's known for its crispy texture and spicy flavor. Follow these simple steps to make this dish at home in just about 30 minutes.
#### Ingredients:
- 400g chicken thighs or breasts (cut into small pieces)
- 1/2 cup all-purpose flour
- Salt to taste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp paprika
- 1/2 tsp turmeric powder
- Oil for frying
- 4-5 green chilies, slit (optional)
- 3 cloves garlic, minced (optional)
#### Spicy Chicken 65 Sauce:
- 3 tbsp ketchup
- 2 tbsp tomato sauce
- 1 tbsp vinegar
- 1 tsp soy sauce
- 1/2 tsp sugar
- 2-3 tbsp water
### Step-by-Step Guide:
#### Preparation:
1. **Cut the Chicken:** Start by cutting your chicken into bite-sized pieces.
2. **Marinate the Chicken:** In a bowl, mix together all the dry ingredients (flour, salt, chili powder, garam masala, paprika, and turmeric) until well combined. Add the chicken pieces and ensure they are evenly coated. Let it marinate for about 10-15 minutes.
3. **Prepare the Sauce:** In another bowl or container, mix ketchup, tomato sauce, vinegar, soy sauce, sugar, and water to make your spicy chicken 65 sauce.
#### Frying:
4. **Heat Oil:** Heat a deep pan with enough oil for frying over medium heat. The oil should be around 350°F (175°C).
5. **Fry Chicken:** Once the oil is heated, gently place the marinated chicken pieces into the hot oil. Fry until they turn golden brown and crispy, about 5-6 minutes.
6. **Drain and Cool:** Use a slotted spoon to remove the fried chicken from the oil and let it drain on paper towels.
#### Serving:
7. **Combine Sauce and Chicken:** In a large bowl or directly in your serving dish, pour the spicy chicken 65 sauce over the fried chicken pieces.
8. **Toss Well:** Toss the chicken gently to ensure it's well coated with the sauce.
9. **Add Garnish (Optional):** If you like, add slit green chilies and minced garlic for extra flavor and color.
### Tips for a Perfect Chicken 65:
- For an even crunchier texture, chill the marinated chicken in the refrigerator before frying.
- Adjust the spiciness by adding more or less chili powder according to your taste preference.
- Serve with steamed rice or a side of fresh vegetables like cucumber slices for added freshness.
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By following these detailed steps, you can easily prepare a delicious Chicken 65 that’s perfect for any spicy craving! Enjoy your cooking!