chick peas in olive tahini sauce regional cuisine

Author of this recipe: Shemeka Rotella

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Hearty Chickpeas in Olive Tahini Sauce 🌿 | Mediterranean flavors. Perfect vegan dish! #chickpeas #tahinisauce #vegan #Mediterraneanrecipes

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Ingredients

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Steps

  1. ### Chickpeas in Olive Tahini Sauce: A Delicious Regional Delight
  2. #### Introduction to Chickpeas in Olive Tahini Sauce
  3. Chickpeas in olive tahini sauce is a delightful regional cuisine that combines the creamy, nutty flavor of tahini with the earthy, protein-rich texture of chickpeas. This dish is perfect for those who enjoy Mediterranean flavors and are looking for a hearty, nutritious meal.
  4. #### Ingredients
  5. - 1 cup dried chickpeas
  6. - 2 tablespoons olive oil
  7. - 3 cloves garlic, minced
  8. - 1 medium onion, chopped
  9. - 4 cups vegetable broth or water
  10. - 1/2 teaspoon ground cumin
  11. - Salt and pepper to taste
  12. - 1/4 cup tahini
  13. - Juice of 1 lemon (optional)
  14. - Fresh parsley for garnish
  15. #### Step-by-Step Instructions
  16. 1. **Soak the Chickpeas**
  17. - Start by soaking the chickpeas overnight in a large bowl with plenty of water to make them easier to digest and cook.
  18. - Drain and rinse the chickpeas thoroughly.
  19. 2. **Sauté Aromatics**
  20. - In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and soft (about 5 minutes).
  21. 3. **Add Chickpeas and Broth**
  22. - Add the chickpeas to the pot along with vegetable broth or water. Bring to a boil.
  23. - Lower the heat, cover, and simmer for about 40 minutes or until the chickpeas are tender.
  24. 4. **Prepare Tahini Sauce**
  25. - While the chickpeas cook, prepare the tahini sauce by mixing tahini with lemon juice (optional) in a small bowl.
  26. - Gradually whisk in a little bit of water to achieve a smooth, creamy consistency.
  27. 5. **Combine and Season**
  28. - Once the chickpeas are tender, remove the pot from heat and add the prepared tahini sauce.
  29. - Stir well until everything is evenly coated, adjusting seasoning with salt and pepper as needed.
  30. 6. **Serve**
  31. - Garnish with fresh parsley before serving to enhance both taste and appearance.
  32. - Serve hot alongside a side salad or crusty bread for an authentic Mediterranean dining experience.
  33. #### Tips for Authenticity
  34. - Ensure you use high-quality tahini; it should be smooth and not too thick.
  35. - For a richer flavor, consider adding a small amount of roasted red pepper or a sprinkle of sumac to your sauce.
  36. - Don’t overcook the chickpeas; they should retain some texture for an optimal eating experience.
  37. #### Conclusion
  38. Chickpeas in olive tahini sauce is more than just a meal—it’s a culinary journey that highlights the rich flavors and wholesome ingredients found in regional cuisine. By following these detailed steps, you can enjoy this dish at home with family and friends, experiencing the taste of the Mediterranean in every bite.
  39. ### Keywords
  40. - Chickpeas in Olive Tahini Sauce
  41. - Regional Cuisine Recipes
  42. - Mediterranean Food
  43. - Authentic Cooking Techniques
  44. - Healthy Vegan Dishes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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