- Baking Powder (leavens and lightens the brownies)
- Salt (balances flavors)
- Vanilla Extract (optional, for depth of flavor)
- Semi-Sweet Chocolate Chips (adds a rich chocolate taste)
- Peanut Oil or Vegetable Oil (for smooth texture and non-stick pan)
- Optional: Flaxseeds (for extra fiber and health benefits)
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Steps
### How to Make Chewy Whole Wheat Peanut Butter Brownies
Making chewy whole wheat peanut butter brownies is a delightful way to enjoy a sweet treat that's both healthy and delicious! Follow these detailed steps to create the perfect batch of brownies.
#### Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter (make sure it’s natural with no added sugars)
- 1 1/2 cups whole wheat flour (use a good quality brand for better texture and taste)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
- Optional: 1 tablespoon vanilla extract
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
- 8x8 inch baking pan
- Parchment paper
### Step-by-Step Instructions:
#### Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and line the bottom with parchment paper for easy removal.
#### Mix Dry Ingredients
In a medium bowl, combine the whole wheat flour, baking soda, and salt. Whisk these ingredients together until well mixed. Set aside.
#### Cream Butter and Peanut Butter
In a large mixing bowl, cream together the softened butter and peanut butter using an electric mixer on medium speed for about 2 minutes or until smooth and creamy. This is crucial to achieve that rich, peanut-buttery flavor.
#### Add Wet Ingredients
To the peanut butter mixture, add the brown sugar gradually while continuing to beat with the mixer on low speed. Mix in the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract (if using) until everything is fully combined.
#### Combine Dry and Wet Mixture
Gradually add the dry ingredients into the wet mixture, stirring gently just until no white flour is visible. Be careful not to overmix; this will help keep your brownies chewy and moist.
#### Bake the Brownies
Pour the batter into the prepared pan, spreading it evenly with a spatula or knife. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few wet crumbs attached.
#### Cool and Serve
Allow the brownies to cool in the pan on a wire rack before cutting them into squares. This cooling process is essential to ensure they set properly and are easy to cut neatly.
### Tips for Success:
- Ensure your peanut butter is smooth; chunky styles can alter the texture.
- Use whole wheat flour instead of all-purpose for that classic brownie flavor without compromising too much on taste.
- Don’t overbake. Overcooking can make them dry, whereas slightly underdone ones will still be wonderfully chewy.
### Conclusion
Chewy whole wheat peanut butter brownies are a fantastic treat that combines the health benefits of whole wheat with the rich flavors of peanut butter. By following these steps and tips, you’ll have an irresistible batch ready to enjoy or share with friends and family!