chefs salad applewood smoked bacon turkey and tomato y french dressing
Linwood Parks
Ingredients
- Applewood Smoked Bacon: Perfectly cured with natural applewood smoke for an irresistible flavor.
- Turkey Breast: Lean, tender slices of turkey breast for a satisfying protein boost.
- Tomatoes: Fresh, juicy tomatoes to add a vibrant pop of color and freshness.
- Red Onion: Thinly sliced red onions for a sweet and slightly spicy crunch.
- Cabbage: Crisp green or purple cabbage shreds to provide a crunchy texture.
- Lettuce (Variety): Mixed greens like romaine or butter lettuce for a fresh, leafy base.
- Cheese (Optional): Shredded cheddar or gouda for added creaminess and flavor.
- French Dressing: A classic blend of olive oil, vinegar, dijon mustard, shallots, and herbs for a rich, creamy dressing.
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Steps
## Detailed Steps to Make Chefs Salad: Applewood Smoked Bacon, Turkey, Tomato, and French Dressing
### Introduction:
Create a stunning chefs salad that combines the rich flavors of applewood smoked bacon, juicy turkey slices, crisp tomatoes, and a tangy French dressing. Perfect for any gathering or as a hearty meal on its own!
### Ingredients:
- 10 oz cooked sliced turkey breast
- 6 oz applewood smoked bacon, diced
- 2 large tomatoes, chopped
- 2 cups mixed salad greens (such as romaine lettuce and spinach)
- 1/4 cup red onion, thinly sliced
- 1/4 cup shredded cheese (cheddar or Swiss work well)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
### Instructions:
#### Step 1: Prepare the Salad Greens
- Wash, dry, and tear your mixed salad greens into bite-sized pieces.
- Place them in a large bowl.
#### Step 2: Cook and Prep the Turkey
- Sliced turkey breast is already cooked, so you can use it as-is. If using whole slices, cut them into small bite-sized pieces to ensure even distribution in the salad.
#### Step 3: Render the Bacon
- In a skillet over medium heat, cook diced bacon until crispy.
- Drain on paper towels and crumble into small bits for added texture.
#### Step 4: Prepare Tomatoes
- Slice or chop tomatoes into bite-sized pieces. You can also add some sliced cucumbers if you want to include more vegetables.
#### Step 5: Mix the Dressing
- In a small bowl, mix mayonnaise, Dijon mustard, red wine vinegar, and lemon juice.
- Season with salt and pepper to taste.
#### Step 6: Combine Ingredients
- Add cooked turkey slices, crumbled bacon, sliced tomatoes, and sliced red onion to your salad greens in the large bowl.
- Pour the French dressing over the mixture and gently toss until everything is well-coated. Ensure not to overmix as you don't want to tear apart the lettuce.
#### Step 7: Garnish with Cheese
- Sprinkle shredded cheese over the top of the salad just before serving for a burst of flavor when it melts slightly from the warmth of your hands or the cutlery.
#### Step 8: Serve Immediately
- Enjoy this chefs salad as soon as possible to keep the greens fresh and the dressing creamy. It's best served chilled, making it perfect for summer picnics or lunches!
### Tips:
- For an extra burst of flavor, you can add a few slices of avocado.
- Adjust the amount of cheese according to your preference; some like their salads with more, while others prefer a lighter touch.
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Applewood Smoked Bacon, Turkey Chefs Salad, French Dressing Recipe, Mixed Greens Salad, Dijon Mustard, Red Wine Vinegar
By following these detailed steps and tips, you can create a delicious and visually appealing chefs salad that will impress your guests or satisfy your cravings!