chef johns waldorf salad

Author of this recipe: Brenna Baucom

Advertisement

Enjoy a classic Waldorf Salad with Chef John's fresh apples, walnuts, and celery in a creamy dressing—perfect for any season! #ChefJohnsWaldorfSalad #HealthyDining #ClassicRecipes

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Chef John's Waldorf Salad: A Step-by-Step Guide
  2. Chef John’s Waldorf salad is a classic dish that combines fresh, crunchy ingredients with a tangy dressing. Follow these detailed steps to create this delightful salad at home.
  3. #### Ingredients:
  4. - 4 cups mixed greens (such as spinach, arugula, and lettuce)
  5. - 2 large apples, cored and diced
  6. - 1 small seedless cucumber, peeled and diced
  7. - 1/2 cup walnuts or pecans, toasted
  8. - 1/2 cup celery, diced
  9. - 1/4 cup dried cranberries
  10. - 3 tablespoons Dijon mustard
  11. - 3 tablespoons red wine vinegar
  12. - 1 tablespoon honey
  13. - Salt and pepper to taste
  14. #### Equipment:
  15. - Cutting board
  16. - Chef's knife
  17. - Mixing bowl
  18. - Salad spinner or clean kitchen towel (optional)
  19. - Toaster oven or skillet for toasting nuts
  20. - Whisk
  21. ### Step-by-Step Instructions:
  22. 1. **Prepare the Greens:**
  23. - Rinse your mixed greens thoroughly and pat dry if using a salad spinner.
  24. - Arrange the greens on a large serving platter or in individual bowls.
  25. 2. **Dice the Apples:**
  26. - Core and dice 2 apples, ensuring they are finely cut for even distribution in the salad.
  27. 3. **Prepare the Cucumber and Celery:**
  28. - Peel and dice 1 small cucumber.
  29. - Dice 1/4 cup of celery to add crunch.
  30. 4. **Toast the Nuts:**
  31. - Preheat your toaster oven or a skillet over medium heat.
  32. - Toast 1/2 cup of walnuts or pecans until they are golden brown, about 5-7 minutes in the toaster oven or 3-5 minutes on the stove.
  33. - Remove and set aside to cool.
  34. 5. **Mix the Dressing:**
  35. - In a small mixing bowl, whisk together 3 tablespoons of Dijon mustard, 3 tablespoons of red wine vinegar, and 1 tablespoon of honey until smooth.
  36. - Season with salt and pepper to taste. Adjust according to your preference.
  37. 6. **Combine Ingredients:**
  38. - Add the diced apples, cucumber, celery, and cooled nuts into the bowl with the greens.
  39. - Pour the dressing over the salad and gently toss until all ingredients are well coated.
  40. 7. **Add Dried Cranberries (Optional):**
  41. - Sprinkle 1/4 cup of dried cranberries on top for an extra burst of sweetness and color.
  42. 8. **Serve:**
  43. - Garnish with a few toasted walnuts or pecans if desired.
  44. - Serve immediately for the best texture and flavor.
  45. ### Tips:
  46. - For an even crunchier salad, add some shredded carrots or sliced pears.
  47. - Use fresh, crisp apples like Gala or Granny Smith for the best flavor.
  48. - If you prefer a milder dressing, reduce the amount of Dijon mustard slightly.
  49. By following these steps, you can create a delicious Chef John’s Waldorf Salad that is perfect for any occasion. Enjoy your meal!
  50. ---
  51. **Keywords:** Chef John's Waldorf Salad, Waldorf salad recipe, classic salad, mixed greens, apples, cucumbers, walnuts, dressing, Dijon mustard, red wine vinegar, honey
  52. *Note: This guide includes SEO-friendly formatting with keywords and a well-structured text for better readability.*

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten