- Freshly Ground Black Pepper (a generous amount, 新鲜研磨的黑胡椒增添层次感)
- Garlic Powder (1 tablespoon, 蒜粉是提升土豆香气的秘密武器)
- Chives (optional, 可选切碎的新鲜葱花作为装饰或调味)
- Heavy Cream (1/2 cup, 重奶油可增加细腻口感，让 mashed potatoes 更为丰富)
- Parsley (optional, 可选切碎的欧芹增添颜色和风味)
Steps
### Ultimate Chef John's Mashed Potatoes Recipe
Chef John's recipe is a testament to the perfect balance of creamy, fluffy, and rich mashed potatoes. Follow these detailed steps to create this delicious side dish that will surely impress your guests.
#### Ingredients:
- 4 lbs Yukon Gold or russet potatoes, peeled and quartered
- 2 cups unsalted butter, softened (8 oz)
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 teaspoons dried parsley flakes (optional)
#### Equipment:
- Large pot with a lid
- Potato ricer or food mill
- Mixing bowl
- Whisk or electric mixer
### Step-by-Step Guide:
1. **Prepare the Potatoes:**
- Start by washing your potatoes thoroughly to remove any dirt.
- Peel and quarter them, making sure they are even in size.
2. **Cook the Potatoes:**
- Place the potato pieces into a large pot and cover with cold water.
- Add 1 tablespoon of salt to the water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce heat to maintain a gentle simmer.
- Cook until the potatoes are fork-tender, about 20-30 minutes. Check frequently for doneness.
3. **Prepare the Mashed Potatoes:**
- Drain the potatoes in a colander and let them cool slightly.
- Pass the potatoes through a potato ricer or food mill to achieve a smooth texture.
4. **Melt Butter:**
- In a large mixing bowl, add 2 cups of softened butter. Using an electric mixer or whisk, beat the butter until it is light and fluffy.
5. **Combine Ingredients:**
- Add the mashed potatoes into the butter mixture.
- Gradually mix in 1 cup of whole milk followed by 1/2 cup of heavy cream to achieve a creamy consistency.
6. **Season and Flavor:**
- Stir in 3 tablespoons of all-purpose flour until incorporated, which helps thicken the mashed potatoes without making them grainy.
- Season with 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder (optional), and 2 teaspoons dried parsley flakes (optional).
7. **Final Mix:**
- Use your electric mixer or whisk to blend all ingredients thoroughly until the mashed potatoes are light and fluffy.
- Taste and adjust seasonings as needed.
8. **Serve Hot:**
- Transfer the mashed potatoes to a serving dish and garnish with extra herbs or chopped parsley if desired.
- Serve immediately while hot for best texture and flavor.
### Tips:
- Use a potato ricer or food mill for smoother, fluffier results.
- If you don't have whole milk, you can use 2% or skim milk. However, the taste and texture will be slightly different.
- For extra creaminess, add an additional tablespoon of butter to the final mix.
By following these detailed steps, you'll be able to create a delicious, creamy mashed potato dish that rivals Chef John's. Perfect for any special occasion or holiday meal, this recipe is sure to become a family favorite!