chef johns ultimate mashed potatoes

Author of this recipe: Niki Kafer

Creamy, fluffy mashed potatoes with butter, milk, and garlic - Chef John's Ultimate Recipe! #MashedPotatoes #ComfortFood

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Ingredients

• - Potatoes (5 pounds,选用优质土豆以确保口感)
• - Unsalted Butter (1 cup, 使用无盐黄油可以更好地控制盐分)
• - Milk (2 cups, 全脂牛奶能让 mashed potatoes 更加顺滑)
• - Salt (to taste, 根据个人口味调整盐量，提升整体风味)
• - Freshly Ground Black Pepper (a generous amount, 新鲜研磨的黑胡椒增添层次感)
• - Garlic Powder (1 tablespoon, 蒜粉是提升土豆香气的秘密武器)
• - Chives (optional, 可选切碎的新鲜葱花作为装饰或调味)
• - Heavy Cream (1/2 cup, 重奶油可增加细腻口感，让 mashed potatoes 更为丰富)
• - Parsley (optional, 可选切碎的欧芹增添颜色和风味)

Steps

1. ### Ultimate Chef John's Mashed Potatoes Recipe
3. Chef John's recipe is a testament to the perfect balance of creamy, fluffy, and rich mashed potatoes. Follow these detailed steps to create this delicious side dish that will surely impress your guests.
5. #### Ingredients:
6. - 4 lbs Yukon Gold or russet potatoes, peeled and quartered
7. - 2 cups unsalted butter, softened (8 oz)
8. - 1 cup whole milk
9. - 1/2 cup heavy cream
10. - 3 tablespoons all-purpose flour
11. - 1 teaspoon salt
12. - 1/4 teaspoon black pepper
13. - 1/2 teaspoon garlic powder (optional)
14. - 2 teaspoons dried parsley flakes (optional)
16. #### Equipment:
17. - Large pot with a lid
18. - Potato ricer or food mill
19. - Mixing bowl
20. - Whisk or electric mixer
22. ### Step-by-Step Guide:
24. 1. **Prepare the Potatoes:**
25. - Start by washing your potatoes thoroughly to remove any dirt.
26. - Peel and quarter them, making sure they are even in size.
28. 2. **Cook the Potatoes:**
29. - Place the potato pieces into a large pot and cover with cold water.
30. - Add 1 tablespoon of salt to the water.
31. - Bring the water to a boil over medium-high heat.
32. - Once boiling, reduce heat to maintain a gentle simmer.
33. - Cook until the potatoes are fork-tender, about 20-30 minutes. Check frequently for doneness.
35. 3. **Prepare the Mashed Potatoes:**
36. - Drain the potatoes in a colander and let them cool slightly.
37. - Pass the potatoes through a potato ricer or food mill to achieve a smooth texture.
39. 4. **Melt Butter:**
40. - In a large mixing bowl, add 2 cups of softened butter. Using an electric mixer or whisk, beat the butter until it is light and fluffy.
42. 5. **Combine Ingredients:**
43. - Add the mashed potatoes into the butter mixture.
44. - Gradually mix in 1 cup of whole milk followed by 1/2 cup of heavy cream to achieve a creamy consistency.
46. 6. **Season and Flavor:**
47. - Stir in 3 tablespoons of all-purpose flour until incorporated, which helps thicken the mashed potatoes without making them grainy.
48. - Season with 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder (optional), and 2 teaspoons dried parsley flakes (optional).
50. 7. **Final Mix:**
51. - Use your electric mixer or whisk to blend all ingredients thoroughly until the mashed potatoes are light and fluffy.
52. - Taste and adjust seasonings as needed.
54. 8. **Serve Hot:**
55. - Transfer the mashed potatoes to a serving dish and garnish with extra herbs or chopped parsley if desired.
56. - Serve immediately while hot for best texture and flavor.
58. ### Tips:
59. - Use a potato ricer or food mill for smoother, fluffier results.
60. - If you don't have whole milk, you can use 2% or skim milk. However, the taste and texture will be slightly different.
61. - For extra creaminess, add an additional tablespoon of butter to the final mix.
63. By following these detailed steps, you'll be able to create a delicious, creamy mashed potato dish that rivals Chef John's. Perfect for any special occasion or holiday meal, this recipe is sure to become a family favorite!

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