chef johns tuscan bean soup

Author of this recipe: Megan Sannutti

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Delicious Tuscan Bean Soup from Chef John | Slow-cooked beans, hearty veggies, organic tomatoes | Perfect for cold days! #ChefJohn #TuscanSoup

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Ingredients

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Steps

  1. ### How to Make Chef John's Tuscan Bean Soup: A Step-by-Step Guide
  2. Chef John's Tuscan Bean Soup is a hearty, flavorful dish that combines rich beans with vegetables in a comforting broth. Follow these detailed steps to create this delicious soup at home.
  3. #### Ingredients:
  4. - 1 large onion, finely chopped
  5. - 2 celery stalks, finely chopped
  6. - 3 cloves garlic, minced
  7. - 4 cups diced tomatoes (canned or fresh)
  8. - 6 cups vegetable or chicken broth
  9. - 1 cup green cannellini beans, rinsed and drained
  10. - 1 cup green kidney beans, rinsed and drained
  11. - 2 bay leaves
  12. - Salt and pepper to taste
  13. - Fresh thyme or oregano for garnish
  14. #### Equipment:
  15. - Large pot with a lid
  16. - Cutting board
  17. - Chef's knife
  18. - Measuring cups and spoons
  19. ### Step-by-Step Instructions:
  20. 1. **Prepare the Vegetables:**
  21. - Finely chop 2 large onions, 3 cloves of garlic, and finely chop 2 celery stalks. This will take about 5 minutes.
  22. 2. **Sauté the Aromatics:**
  23. - In a large pot over medium heat, add 1 tablespoon of olive oil.
  24. - Add the chopped onion, celery, and garlic. Cook for about 8-10 minutes until softened and lightly golden. Stir occasionally to prevent burning.
  25. 3. **Add Tomatoes and Broth:**
  26. - Pour in 4 cups of diced tomatoes (ensure they are crushed or chopped finely).
  27. - Add 6 cups of vegetable or chicken broth to the pot.
  28. - Bring the mixture to a simmer, then reduce heat to low.
  29. 4. **Incorporate Beans and Herbs:**
  30. - Stir in 1 cup each of green cannellini beans and green kidney beans. Add 2 bay leaves for flavor.
  31. - Season with salt and pepper to taste. Let it cook gently for about 30 minutes, allowing the flavors to meld together.
  32. 5. **Simmer and Serve:**
  33. - Continue to simmer the soup for another 15-20 minutes until the beans are tender but still hold their shape.
  34. - Remove from heat and discard bay leaves before serving.
  35. 6. **Garnish and Enjoy:**
  36. - Serve hot with a sprinkle of fresh thyme or oregano on top. This adds an extra layer of flavor and visual appeal to your dish.
  37. #### Tips for Perfecting Your Soup:
  38. - Use high-quality canned beans if fresh ones are not available.
  39. - For a richer taste, consider using chicken broth instead of vegetable broth.
  40. - Adjust the seasoning based on personal preference; some may enjoy a slightly spicier version by adding red pepper flakes during cooking.
  41. By following these detailed steps and tips, you can create a delicious Chef John's Tuscan Bean Soup that is perfect for a cozy evening or family meal. Enjoy your cooking!
  42. **Keywords:** Chef John’s Tuscan Bean Soup, bean soup recipe, slow-cooked soup, hearty vegetable soup, Tuscan cuisine, homemade soup, Italian-inspired soup, comforting soup, kitchen recipe

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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