chef johns turkey sloppy joes

Author of this recipe: Kristan Deischer

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Chef John's Turkey Sloppy Joes: Savory, juicy turkey with classic flavors in a soft bun—perfect comfort food! #turkeyrecipes #sloppyjoes

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Ingredients

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Steps

  1. ### How to Make Chef John's Turkeys Sloppy Joes: A Step-by-Step Guide
  2. **Introduction**
  3. Chef John is a beloved figure in the cooking world, known for his innovative recipes that bring a fresh twist to classic dishes. Today, we'll show you how to make his famous Turkey Sloppy Joes. This recipe combines tender turkey, sweet and savory flavors, and a perfect blend of spices, making it a crowd-pleaser at any gathering.
  4. **Ingredients:**
  5. - 1 lb ground turkey
  6. - 1 large onion, chopped
  7. - 2 cloves garlic, minced
  8. - 1 medium bell pepper, diced
  9. - 1 cup ketchup
  10. - 3 tbsp yellow mustard
  11. - 2 tsp brown sugar
  12. - 1 tsp Worcestershire sauce
  13. - Salt and black pepper to taste
  14. - 8 hamburger buns
  15. **Step-by-Step Instructions:**
  16. #### Step 1: Prepare the Ingredients
  17. Start by chopping your onion, mincing garlic, and dicing the bell pepper. Ensure all ingredients are ready before you begin cooking.
  18. #### Step 2: Cook the Ground Turkey
  19. - In a large skillet, heat some oil over medium-high heat.
  20. - Add the ground turkey to the skillet and cook until it's well browned and no longer pink, about 8-10 minutes.
  21. - Use a wooden spoon or spatula to break the meat into small pieces as it cooks.
  22. #### Step 3: Sauté Vegetables
  23. - Add the chopped onions, minced garlic, and diced bell pepper to the skillet with the turkey.
  24. - Cook for another 5-7 minutes until the vegetables are soft and lightly browned. Stir frequently to ensure even cooking.
  25. #### Step 4: Mix in Sauces
  26. - Stir in ketchup, yellow mustard, brown sugar, Worcestershire sauce, salt, and black pepper into the skillet with the turkey mixture.
  27. - Simmer for about 10 minutes, allowing the flavors to meld together. You can adjust seasoning according to your taste.
  28. #### Step 5: Assembly and Serving
  29. - Once the sloppy joe mixture is well combined and slightly thickened, remove it from heat.
  30. - Toast the hamburger buns if desired. Place a generous spoonful of the turkey mixture onto each bun.
  31. - Serve immediately while hot.
  32. **Tips for Success:**
  33. - Make sure your ground turkey is at room temperature before starting to cook; this helps in achieving better texture and flavor distribution.
  34. - Adjusting the ratio of ketchup to mustard can help achieve the desired level of sweetness. For a spicier version, you could add some diced jalapeños or hot sauce.
  35. **Conclusion**
  36. Chef John’s Turkey Sloppy Joes are not only easy to make but also packed with flavors that will satisfy your cravings. Perfect for family dinners or casual gatherings, these sloppy joes are sure to be a hit! Enjoy your cooking and share the recipe with friends and family.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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