- Yogurt (for tenderizing the chicken and enhancing flavor)
- Lemon juice (optional, for an extra zing)
- Olive oil (for a smooth coating and non-stick surface during cooking)
- Almonds (slivered or whole, optional garnish)
- Fresh cilantro (for garnishing; adds freshness)
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Steps
### How to Make Chef John's Tandoori Chicken: A Delicious and Authentic Recipe
Chef John's Tandoori Chicken is a classic dish that combines the rich flavors of tandoori spices with tender chicken pieces. Follow this detailed recipe to create your own delicious version at home.
#### Ingredients:
- 1 lb boneless, skinless chicken breast or thighs
- 2 tbsp olive oil
- 2 tsp paprika
- 2 tsp turmeric
- 2 tsp ground cumin
- 2 tsp coriander
- 2 tsp garam masala
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper, to taste
- 4 tbsp lemon juice (optional)
- 1/4 cup plain yogurt
#### Equipment:
- Mixing bowl
- Ziplock bag or large container with lid
- Baking sheet lined with parchment paper
- Aluminum foil
### Step-by-Step Instructions:
1. **Prepare the Marinade:**
- In a mixing bowl, combine olive oil, paprika, turmeric, cumin, coriander, garam masala, garlic powder, ginger powder, salt, and pepper.
- Add lemon juice if using to help tenderize the chicken and add brightness to the flavor. Stir well.
2. **Marinate the Chicken:**
- Cut the chicken into bite-sized pieces or strips. Place them in a ziplock bag or large container with lid.
- Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag tightly or cover the container and refrigerate for at least 2 hours, or overnight for best results.
3. **Prep the Oven:**
- Preheat your oven to 400°F (205°C).
- Place a wire rack on a baking sheet lined with parchment paper to allow for even cooking.
4. **Cooking in the Oven:**
- Remove the chicken from the marinade, letting any excess drip off.
- Place the chicken pieces on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
5. **Baste with Yogurt Glaze:**
- While the chicken is cooking, mix plain yogurt with a teaspoon of garam masala.
- Once cooked, baste the chicken pieces with this glaze to add an extra layer of flavor.
6. **Rest and Serve:**
- Let the chicken rest for 5 minutes before serving to allow the juices to settle.
- Serve hot with your favorite side dishes like naan bread, rice, or salad.
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By following these detailed steps, you can enjoy a delicious Tandoori Chicken that will impress both family and friends. Happy cooking!