- Olive Oil (For Drizzling, Optional but Recommended)
- Parmesan Cheese (Optional, for Topping and Additional Flavor)
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Steps
### Chef John's Sweet Potato Gnocchi Recipe: A Step-by-Step Guide
Chef John's sweet potato gnocchi is a delicious and comforting dish that combines the creamy texture of sweet potatoes with the traditional Italian technique of making gnocchi. This recipe will guide you through every step to create perfectly tender, flavorful, and easy-to-make sweet potato gnocchi.
#### Ingredients:
- 2 medium-sized sweet potatoes (about 1 pound)
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1 egg yolk
#### Equipment:
- Large mixing bowl
- Kitchen spoon or spatula
- Rolling pin
- Fork or gnocchi cutter
- Non-stick baking sheet
- Water bath (large pot with a steamer basket)
### Step-by-Step Instructions:
#### Preparing the Sweet Potatoes:
1. **Preheat your oven to 400°F (205°C).** Wash and peel the sweet potatoes.
2. **Cut the sweet potatoes into cubes, about 1-inch in size.**
3. **Place the cubed sweet potatoes on a baking sheet lined with parchment paper.**
4. **Bake for approximately 30 to 40 minutes or until tender when pierced with a fork.**
#### Mashing the Sweet Potatoes:
5. **Allow the sweet potatoes to cool slightly, then mash them in a large bowl using a potato masher or fork.** Aim for a smooth but not overly pureed consistency.
6. **Add 1/4 teaspoon of salt and stir well.** This enhances the natural sweetness of the sweet potatoes.
#### Mixing with Flour:
7. **In another bowl, combine 1 cup of all-purpose flour.**
8. **Create a small well in the center of the flour and slowly add the mashed sweet potato mixture into it.**
#### Kneading the Dough:
9. **Begin to mix the wet and dry ingredients together using your hands or a fork until you achieve a soft, slightly sticky dough.**
10. **If the dough is too sticky, add small amounts of flour; if it’s too dry, add more sweet potato mixture.** The goal is to have a pliable yet manageable dough.
#### Forming the Gnocchi:
11. **Divide the dough into smaller pieces about 1-inch in diameter.**
12. **Using a rolling pin or your hands, roll each piece of dough into a thin rope (about 1/4 inch thick).**
13. **Cut these ropes into 1/2-inch pieces and place them on the baking sheet lined with parchment paper to prevent sticking.**
#### Cooking the Gnocchi:
14. **Fill a large pot about three-quarters full of water and bring it to a boil over high heat.** Add some salt for added flavor.
15. **Gently drop the gnocchi into the boiling water in small batches (about 20 at a time).** They will float when they’re cooked, taking about 2-3 minutes.
16. **Use a skimmer or spoon to remove the cooked gnocchi from the water and place them on the non-stick baking sheet.**
#### Serving:
17. **In a large pan, heat up 3 tablespoons of melted butter over medium heat.**
18. **Add the egg yolk and stir until combined into a smooth sauce.** The yolk will thicken slightly.
19. **Return the cooked gnocchi to the pan with the butter sauce and toss well to coat.**
20. **Serve hot, garnished with fresh herbs like parsley or chives if desired.** Enjoy your delicious Chef John’s Sweet Potato Gnocchi!
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By following these steps, you can create a delightful dish that will impress your family and friends. Happy cooking!