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Steps
### How to Make Chef John's Sweet Potato Biscuits: A Step-by-Step Guide
Chef John's sweet potato biscuits are a delicious and comforting treat that can be enjoyed any time of year. These biscuits have a tender texture with just the right amount of sweetness from the sweet potatoes, making them perfect for breakfast or as a snack.
#### Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ⅛ tsp ground nutmeg (optional)
- 6 tbsp unsalted butter, cut into small pieces and chilled
- ¾ cup mashed sweet potatoes (about 3 medium sweet potatoes)
- ¼ cup whole milk
- 2 tbsp granulated sugar
- 1 large egg yolk
#### Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper or silicone mat
- Fork
### Step-by-Step Instructions:
1. **Prepare the Dough:**
- In a medium mixing bowl, combine the flour, baking powder, salt, and nutmeg (if using). Mix well to ensure all ingredients are evenly distributed.
- Add the chilled butter pieces to the dry ingredients and use your fingers or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. This is crucial for achieving that flaky texture.
2. **Incorporate Sweet Potatoes:**
- In another bowl, mix together the mashed sweet potatoes, milk, sugar, and egg yolk. Once combined, slowly stir this mixture into the flour and butter mixture until just incorporated. Be careful not to overmix; you want some lumps to remain for a more tender biscuit.
3. **Forming the Biscuits:**
- On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
- Use a round cookie cutter or a glass to cut out biscuits. You can also use a knife and simply cut out rounds directly from the dough.
- Place the biscuits on a baking sheet lined with parchment paper.
4. **Baking:**
- Preheat your oven to 375°F (190°C). Bake for about 15-20 minutes, or until golden brown.
- Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
### Tips for Perfect Biscuits:
- **Chilled Ingredients:** Make sure your butter is very cold. Chilling it will help prevent the biscuits from becoming greasy during baking.
- **Don’t Overmix:** Once you start adding wet ingredients, handle the dough as little as possible to maintain that flaky texture.
- **Use Fresh Sweet Potatoes:** For the best flavor and texture, use fresh sweet potatoes or canned ones if necessary.
### SEO-Friendly Keywords:
- Chef John's Biscuits
- Sweet Potato Biscuits Recipe
- Fluffy Biscuit Recipe
- Homemade Biscuits with Sweet Potatoes
Enjoy these delightful sweet potato biscuits as a treat for yourself or share them with friends and family. This recipe is not only delicious but also perfect for those who enjoy experimenting in the kitchen.
For more delicious recipes, visit our blog where we offer a variety of tried-and-tested culinary creations to satisfy any craving!