### Chef John's Succotash Recipe: A Flavorful Summer Delight
Chef John's succotash is a delicious summer dish that combines sweet corn, beans, and other vegetables in a flavorful mixture. This recipe serves 4-6 people and is perfect for any summer gathering or casual dinner party.
#### Ingredients:
- 1 ear of fresh corn (or 2 cups frozen corn)
- 2 cups green beans, trimmed
- 1 red bell pepper, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup unsalted butter or olive oil
- Salt and pepper to taste
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- Optional: 1/2 cup peas
#### Equipment:
- Large skillet or Dutch oven
- Cutting board
- Chef's knife
- Colander
### Step-by-Step Guide:
1. **Prepare the Corn and Beans:**
- If using fresh corn, cut off the kernels from the cob.
- For frozen corn, simply thaw it in a colander under running water to remove excess ice crystals.
2. **Cook the Vegetables:**
- In a large skillet or Dutch oven over medium heat, melt 1 tablespoon of butter or add 1 teaspoon of olive oil.
- Add the chopped onion and minced garlic to the pan and sauté until translucent, about 3-4 minutes.
- Add the diced red bell pepper and cook for an additional 2-3 minutes.
3. **Add Corn and Beans:**
- Stir in the corn kernels and green beans (or frozen corn) into the skillet.
- Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
4. **Incorporate Cherry Tomatoes and Herbs:**
- Add the halved cherry tomatoes to the pan and cook for 2 more minutes.
- Sprinkle in the fresh thyme (or dried) and toss well to combine.
5. **Season and Serve:**
- Taste and season with salt and pepper as needed.
- If using, stir in the optional peas during the last minute of cooking.
- Serve hot or at room temperature as a side dish or main course.
#### Tips for Success:
- Use fresh ingredients whenever possible to enhance flavor.
- Adjust cooking times based on your preference for how tender you want your vegetables.
- For an extra burst of flavor, toss in some sliced jalapeño peppers (optional).
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By following this detailed guide, you can create a delicious and visually appealing succotash that will be a hit at any summer meal or gathering!