chef johns steak diane

Steps

1. ### Chef John's Steak Diane Recipe: A Deliciously Rich and Savory Delight
3. Steak Diane is a classic French dish that marries perfectly seared steak with a rich, buttery sauce made from wine, shallots, and herbs. Inspired by Chef John’s culinary expertise, this recipe will guide you through the process of creating a sophisticated yet comforting meal.
5. #### Ingredients:
6. - 2 boneless ribeye steaks (about 1.5 inches thick)
7. - Salt and freshly ground black pepper
8. - 4 tablespoons olive oil
9. - 3 large shallots, finely chopped
10. - 1 cup white wine (dry)
11. - 1/2 cup beef broth
12. - 3 tablespoons unsalted butter
13. - 1 tablespoon fresh parsley, minced
14. - Fresh tarragon leaves for garnish
16. #### Equipment:
17. - Large skillet with a heavy bottom
18. - Tongs or spatula
19. - Measuring cups and spoons
21. ### Step-by-Step Guide:
23. 1. **Preparation:**
24. - Season the steak generously on both sides with salt and pepper.
25. - Heat 2 tablespoons of olive oil in your large skillet over medium-high heat until it shimmers.
27. 2. **Searing the Steak:**
28. - Place the steaks in the hot skillet, skin side down if they have any (optional).
29. - Sear for about 3-4 minutes on each side or until nicely browned and well-seared.
30. - Remove the steaks from the skillet and let them rest on a plate.
32. 3. **Making the Sauce:**
33. - Reduce heat to medium, add the remaining olive oil to the same skillet.
34. - Sauté the chopped shallots for about 2-3 minutes or until they become soft and translucent.
35. - Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce by half.
37. 4. **Adding Flavor:**
38. - Stir in the beef broth and bring the mixture to a simmer.
39. - Gradually whisk in 2 tablespoons of butter until the sauce starts to thicken. This should take about 1-2 minutes.
41. 5. **Finishing Touches:**
42. - Add the final tablespoon of butter, stirring until it fully blends with the sauce.
43. - Return the steak to the skillet and spoon some of the sauce over each piece for an additional minute or so.
45. 6. **Plating:**
46. - Plate the steaks and pour the remaining sauce over them.
47. - Garnish with fresh parsley and tarragon leaves.
49. 7. **Serving Suggestions:**
50. - Serve immediately, accompanied by a side of roasted vegetables or mashed potatoes for a complete meal.
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53. - Include keywords such as "Chef John's Steak Diane," "steak diane recipe," and "classic French dish."
54. - Use bold text for important steps and ingredients.
55. - Add bullet points to make the instructions clear and easy to follow.
56. - Incorporate relevant hashtags like #SteakDiane or #ClassicFrenchCuisine in social media posts.
58. Enjoy your beautifully crafted Steak Diane, perfect for impressing dinner guests or treating yourself after a long week!

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