- Hot Sauce or Chili Paste (1 tablespoon for heat control; adjust as needed)
- Salt (to taste)
- Black Pepper (to taste)
- Old Bay Seasoning (1 teaspoon, optional but recommended for flavor)
- Vegetable Oil, For Frying (2 cups, plus more for shallow frying)
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Steps
## How to Make Chef John's Spicy Shrimp Cakes: A Step-by-Step Guide
Chef John is renowned for his creative and delicious recipes, especially when it comes to seafood dishes like shrimp cakes. Follow this detailed guide to create these mouth-watering spicy shrimp cakes that will impress both your family and friends.
### Ingredients:
- 1 lb large peeled and deveined raw shrimp
- 1/2 cup panko breadcrumbs
- 1/4 cup cornmeal (optional, for extra texture)
- 2 green onions, finely chopped
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, lightly beaten
- 1 tablespoon hot sauce (such as Sriracha or Tabasco)
- Vegetable oil, for frying
### Equipment:
- Mixing bowl
- Fork or spoon
- Skillet or non-stick pan
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#### Step 1: Prepare the Shrimp
Start by rinsing your shrimp under cold water and pat them dry with paper towels. This helps ensure they cook evenly without becoming soggy.
#### Step 2: Mix the Ingredients
In a large mixing bowl, combine the shrimp, panko breadcrumbs, cornmeal (if using), green onions, garlic powder, paprika, salt, and pepper. Stir until the shrimp are well coated with the mixture.
#### Step 3: Add the Egg and Hot Sauce
Crack the egg into the bowl and whisk it in thoroughly. Then add your choice of hot sauce—Sriracha or Tabasco—and gently fold everything together to ensure even distribution without breaking up the shrimp too much.
#### Step 4: Form the Cakes
Using wet hands, shape the mixture into small cakes about 1-2 inches thick. You should end up with around 8-10 cakes, depending on how generous you are with your shaping.
#### Step 5: Heat the Oil
While your cakes are forming, heat a large skillet or non-stick pan over medium-high heat. Add enough vegetable oil to cover about half an inch of the bottom of the pan. This ensures even cooking and helps prevent the cakes from sticking.
#### Step 6: Fry the Shrimp Cakes
Once the oil is hot (about 350°F), carefully place your shrimp cakes in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
#### Step 7: Drain and Serve
Use a slotted spoon to remove the cakes from the pan and drain them on paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.
### Tips for Success:
- Ensure the shrimp is properly thawed before you start.
- Don’t overcrowd the skillet; cook in batches if necessary.
- For extra flavor, marinate the shrimp and ingredients overnight.
- Serve with a side of remoulade or cocktail sauce to complement the spiciness.
### Conclusion
Chef John's Spicy Shrimp Cakes are not only delicious but also easy to prepare. These cakes can be a delightful appetizer at any gathering or a simple yet impressive meal. By following this recipe, you'll soon master creating these savory, spicy delights that are sure to become your go-to dish.