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This list is optimized for SEO with relevant keywords and phrases to help improve visibility in search results.
Steps
### Smothered Pork Chops Recipe by Chef John: A Detailed Guide
#### Introduction
Chef John's smothered pork chops is a delectable dish that combines tender pork with a rich, savory sauce made from mushrooms, onions, and herbs. Perfect for special occasions or a cozy dinner at home.
#### Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Fresh parsley, for garnish
#### Instructions
**Step 1: Prepare the Pork Chops**
1. **Seasoning:** Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
2. **Preheat Pan:** Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
**Step 2: Cook the Pork Chops**
3. **Sear the Pork Chops:** Place the seasoned pork chops into the hot skillet and sear for about 4-5 minutes on each side until golden brown.
4. **Remove from Pan:** Transfer the pork chops to a plate and set aside.
**Step 3: Prepare the Sauce**
5. **Add Remaining Oil & Vegetables:** In the same skillet, add the remaining tablespoon of olive oil if needed. Sauté the mushrooms and onions for about 5-7 minutes until they start browning.
6. **Deglaze with Chicken Broth:** Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the pan.
**Step 4: Thicken the Sauce**
7. **Incorporate Flour:** Sprinkle the flour over the vegetables and mix well to coat them evenly.
8. **Stir and Simmer:** Add the Worcestershire sauce, Dijon mustard, and thyme. Stir constantly for about 2-3 minutes until the mixture thickens.
**Step 5: Combine Pork Chops and Sauce**
9. **Return Pork Chops:** Place the pork chops back into the skillet with the sauce.
10. **Simmer:** Let them cook in the sauce for another 3-4 minutes, ensuring they are well coated but not overcooked.
**Step 6: Serve**
11. **Garnish & Plate:** Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious chef johns smothered pork chops!
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By following these detailed steps and incorporating SEO-friendly formatting, you can create an engaging and informative guide for making Chef John's smothered pork chops. Enjoy your culinary adventure!